Introduction to the grinding scale of the flavor description method for the aroma-rich Arabian coffee bean manor.

Introduction to the grinding scale of the flavor description method for the aroma-rich Arabian coffee bean manor.

From collecting coffee beans to processing them into finished products, coffee has been kept free from soil and other sundries to ensure its taste and quality; second, "graded collection": since coffee beans are not uniform and mature, coffee beans of the same level are collected centrally rather than mixed together; such as manual operation, the use of a large number of labor force to collect, classify, and process. The coffee here is rich in aroma, sour and bitter, and fruity. Very popular with consumers and favored by foreign coffee beverage giants, Arabica is loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in western Yunnan. there is a big temperature difference between day and night. The local people solved the problem of lack of seasonal rainfall by diverting water up the mountain, resulting in a unique aroma of "Chinese coffee", especially Banpo coffee grown in Arabica from Panzhihua, Sichuan.

Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River above 1000 meters in western Yunnan. The sunshine in this area lasts for a long time and there is a great temperature difference between day and night. The local people solve the problem of insufficient seasonal rainfall by diverting water up the mountain, resulting in a unique aroma of "Chinese coffee". Among them, Banpo coffee grown in Arabica in Panzhihua, Sichuan is the most. Compared with Yunnan and Hainan, Panzhihua in the dry-hot valley has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land. it is a rare and most suitable area for growing Arabica coffee. Banpo coffee farmers take advantage of this advantage to adopt unique planting and processing technology: first, "do not land on the ground": from collecting coffee beans to processing into finished products, coffee has been kept free from soil and other sundries to ensure its taste and quality; second, "graded collection": since coffee beans are not uniform and mature, coffee beans of the same level are collected centrally rather than mixed together. Such as manual operation, the use of a large number of labor force to collect, classify and process. The coffee here has a rich aroma, bitter balance and fruit flavor, which is very popular with consumers and foreign coffee beverage giants have a higher output, but the berries are smaller and ripen faster, so they are not resistant to strong winds and heavy rain. Bourbon coffee is a variety of small-grain coffee second only to Tibica, with more fruit, higher yield, but smaller berries and slower ripening. The small-grain coffee grown in Yunnan, China is mainly Tibika and Bourbon subspecies. From the botanical point of view of coffee, Yunnan small-grain coffee and the recognized best blue mountains of Jamaica (Jamaica Blue Mountain), Hawaii (Kona) have genetically similar bourbon species are French immigrants from the 18th century from the island of Bourbon (Island of Bourbon), today's French island of Reunion Island of Reunion Located in the Indian Ocean east of Madagascar) was introduced to America and is now widely cultivated in Brazil and other Western Hemisphere producing areas, as well as a small amount in Yunnan, China. The caffeine content of Bobang subspecies is 20% to 30% higher than that of Tibica subspecies, but less than most coffee subspecies. Jamaica Blue Mountain is an excellent quality coffee. Tibica Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. Hawaii's Kona and Blue Mountain Coffee, which have high yields in Hawaii, are comparable in quality and only $1 to $3 in price.