The characteristics of Panamanian coffee beans, flavor, taste, manor flower butterflies

Panama coffee beans characteristics of the way flavor taste Manor flower butterfly introduction

Coffee beans from different parts of Panama are ranked and auctioned online. Esmeralda Estate has been growing a coffee called Geisha for many years, and this auction makes their coffee known to more people. From 2004 to 2007, they won the competition for four consecutive years, then won it again in 2009, 2010 and 2013. It continued to break records until it was priced at $21/lb in 2004, then rose to $170/lb in 2010. In 2013, a small portion of that sun-treated coffee was sold for $350.25/lb. No one questioned that this was the highest price ever paid for a single estate coffee.

Lerlda Estate Lot10

Processing method: White honey processing Honey

Breed: Catuai

CuppingScore:87

lime,floral coconut,clean,sparkling,mediumbody

Lime, coconut floral, clean, lively acid, medium body "

Unique Colombia red wine treatment

Taste rose summer, after the entrance of a beautiful sweet, accompanied by a slight floral, comfortable and balanced taste, lingering rhyme. Unique lychee, lemon, citrus full fruity enough amazing. Carefully capture the aromas of peach and apricot, the overall feeling is cool and transparent. Every time when brewing, always with the mood of making holy wine, dare not have half slack (actually also because of the high price, here want to add a smile expression)

In such a unique planting environment in Poquete, naturally there will not be only such a jade rose summer, regardless of flavor quality and value of coffee king will be expensive; but every day to drink rose summer I think it is more extravagant, and even if there is no economic pressure, it is not like eating shark fin bear paw every day. The same is true for coffee. It needs to be widely involved in order to enjoy the fun of tasting coffee. She has 40% of the high-quality bloodline of rose summer. It consists of three varieties: rose summer, cadura and caduai. It is planted in the Baru volcanic area of Poquet and grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and the temperature difference between day and night is large. In addition, the volcanic soil unique to volcanic areas As well as careful harvesting and fine processing, so that this coffee in terms of thickness, acid, flower performance are quite excellent until the fermentation is complete, the coffee beans moved to the sun drying field drying, drying process needs to keep turning coffee beans to ensure drying uniformity. Finally, the shelled beans are stored in the warehouse. After the raw beans are placed, they are shelled and bagged. The coffee thus processed is clean in taste, emphasizing bright and lively fruit acids, as well as clear fruit and floral flavors.

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. It was on this farm that Mr. Bidesson grew the coffee that the coffee world noticed-Geisha coffee.