Specialty Coffee Beans Lists
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Description of aromatic Mexican Coffee Flavor introduction to quality and taste of grinding scale treatment
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
2016-11-02 Aroma Mexican coffee flavor description grinding scale handling quality taste -
Introduction to the method of regional treatment of Ecuadorian coffee flavor description and grinding scale
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
2016-11-02 Ecuador coffee flavor description grinding scale variety region treatment introduction -
Introduction of Burundian coffee bean flavor description grinding scale variety production area
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the bourbon species micro-batch Burundi (Burundi) has the world's largest species.
2016-11-02 Burundi coffee beans flavor description grinding scale variety region introduction cloth -
Peruvian coffee bean flavor description grinding scale production area taste manor treatment method
Peru is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Coffee is high-quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peru produced about 900000 bags of coffee a year, and then continued.
2016-11-02 Peru coffee beans flavor description grinding scale region taste manor processing -
Introduction to the quality and taste of Dominica coffee bean flavor description grinding scale treatment
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.
2016-11-02 Dominica coffee beans flavor description grinding scale handling quality taste -
Introduction of Pure and aromatic Puerto Rican Coffee Flavor description method
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2016-11-02 Pure fragrant Puerto Rico coffee flavor description treatment variety characteristics local -
Introduction to the Flavor description and Grinding Calibration method of Ethiopian Coffee beans
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually decreases with the decrease of temperature.
2016-11-02 Ethiopia coffee beans flavor description grinding scale treatment varieties introduction -
Description of dry aroma Rosa Coffee Flavor introduction of Grinding Calibration Variety production area treatment method
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, the early stage may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually decreases with the decrease of temperature.
2016-11-02 Aroma Rosa Coffee Flavor description Grinding scale Variety region treatment -
Introduction to the characteristics of varieties produced by grinding scale by the method of flavor description of coffee beans in Honduras
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2016-11-02 Honduras coffee beans flavor description treatment grinding scale variety region -
Introduction to the producing area of Diamond Mountain Coffee Flavor description and Grinding scale in Costa Rica
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-11-02 Costa Rica Stone Mountain Coffee Flavor description Grinding scale Variety region -
Introduction of Panamanian Flower Butterfly Coffee Bean Flavor description and Grinding scale
Unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate is really up to its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavors, full of tea. All these come from Geisha.
2016-11-02 Panama Butterfly Coffee Bean Flavor description treatment Grinding scale Variety introduction -
Introduction to the method of Flavor description, Grinding scale and Variety production area treatment of Yejiaxuefei Coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-11-02 Yega Chevy Coffee Flavor description Grinding scale Variety producing area treatment -
Introduction to the flavor description and grinding scale varieties of El Salvador Pacamara coffee beans
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 and 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 9 per hectare today.
2016-11-02 El Salvador Paka Mala Coffee beans Flavor description Grinding Calibration varieties -
Description of Columbia Linglong Coffee Bean Flavor description of Grinding scale Manor
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-11-02 Light fragrant Columbia exquisite coffee beans flavor description grinding scale -
Introduction to varieties of Grinding scale for Flavor description treatment of Yunnan small-grain Coffee
Yunnan can be said to be the only province that still grows Arabica on a large scale, mainly in Dehong Lincang, Baoshan, western Yunnan and Pu'er Banna in southern Yunnan. Robusta was the main coffee introduced by missionaries in the 19th century, and then it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union put two mainstream Arabica varieties in the world: typica and Bo.
2016-11-02 Yunnan small grains Coffee Huaguoshan Flavor description treatment Grinding Calibration varieties -
Introduction to the method of grinding and calibration for flavor description of Costa Rican Tarazhu coffee beans with clear flavor
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-11-02 Flavor clear Costa Rica Tara Coffee beans description Grinding scale treatment -
Guatemala Antigua Flower God Coffee beans with balanced acidity introduction to the varieties of Grinding scale
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
2016-11-02 Acidity balance Guatemala Antioch Flower God Coffee beans Flavor description Grinding -
Nicaragua Maracadura Coffee Beans with Moderate Acidity Flavor Description Processing Method Grind Scale Variety
Nicaragua is one of the main coffee producing countries, producing coffee of high quality. Even the coffee of Guatemala's Antigua Mountains, which is famous in Asia, imports green beans to Nicaragua. Although Nicaragua coffee is not famous in Asia, in fact, Nicaragua coffee has been famous all over the world (Starbucks has many cooperative coffee farmers in Nicaragua), while several coffee producing countries in Central America,
2016-11-02 Acidity Medium Nicaragua Maraca Laca Dura Coffee Bean Flavor Description -
Sweet and warm Columbia Huilan Coffee Bean Flavor description introduction to the characteristics of Grinding scale varieties
There are two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with a bright
2016-11-02 Sweet tender Columbia Huilan coffee beans flavor description grinding scale -
Delicate fragrant Kilimanjaro Coffee Bean Flavor description processing method introduction of Grinding scale varieties
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Moderate baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil.
2016-11-02 Delicate fragrant beggary Mazar coffee beans flavor description treatment grinding scale