Specialty Coffee Beans Lists
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Introduction of Colombian Ramon Coffee Flavor description and Variety characteristics of taste Grinding scale
Colombian Ramon Coffee Flavor description treatment Variety characteristics Grinding scale introduces that in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.
2016-11-02 Columbia Ramon Coffee Flavor description processing Variety characteristics Taste Research -
Introduction to the flavor and taste of the coffee plantation in C ô te d'Ivoire
The taste of Ivorian coffee plantation manor area introduces the coffee producing area of C ô te d'Ivoire: C ô te d'Ivoire mainly grows Robart coffee and few Arabica coffee trees. Ivorian coffee features: flavor: full-bodied, soft suggested roasting method: deep roasting to black ★: general Ivorian coffee market: Ivorian National Coffee Management Committee has been heavy
2016-11-02 Ivory Coast coffee planting manor region flavor taste introduction C ô te d'Ivoire -
Introduction to the taste of grinding scale varieties of El Salvador Pacamara coffee beans by flavor description treatment
El Salvador Pacamara coffee bean flavor description method grinding scale variety taste introduction in addition to excellent planting, Finca Ataisi Manor also has its own coffee washing treatment facilities, in addition to avoiding price exploitation to outsiders, the best thing is that it can be more rigorous treatment of carefully selected coffee red fruits, Rene Martin for washing treatment
2016-11-02 El Salvador Paka Mala Coffee beans Flavor description treatment Grinding scale -
The characteristics, flavor and taste of Yunnan small-grain coffee introduction to the varieties treated in the manor area
The characteristics of Yunnan small grain coffee flavor taste manor production area treatment variety introduction (1) product figure 2 Baoshan small grain coffee base [4] species. Catimor, Coffea arabica var. Typica Cramer), Bourbon variety (Cofea arabica var. Bourbon choussy), Kaddura variety (Cofea arabica var. Cat
2016-11-02 Yunnan small grains coffee characteristics flavor taste manor region treatment variety -
Flavor description and treatment of hard Sumatran Coffee with hard beans introduction to the characteristics of Grinding scale varieties
The flavor description treatment method of Sumatran coffee the characteristics of grinding scale varieties introduce that Mantenin coffee beans have large particles and hard beans, and are prone to defects in the process of planting, and are usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed, and the different degree of baking will also directly affect the taste, so it has become more controversial.
2016-11-02 Soy hard Sumatra Coffee Flavor description treatment Grinding scale Product -
Introduction to varieties of grinding scale for acidity and flavor description of Kenyan coffee beans
Kenya coffee bean acidity flavor description grinding scale variety introduction aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and the most
2016-11-02 Kenya coffee beans acidity flavor description taste treatment grinding scale product -
Flavor description of Yunnan Tieka Coffee beans introduction to the method of texture Grinding and Calibration
Introduction to catimor: Katim is not pure Arabica pedigree, it is a hybrid of Timor (belonging to robusta) and caturra (a variety of Bobang), so catimor has 25% robusta pedigree, and its Robusta pedigree also determines its taste defect: aroma or not.
2016-11-02 Yunnan pickup coffee beans flavor description taste grinding calibration treatment introduction -
Introduction to grinding and calibration treatment of jasmine-scented Panamanian coffee beans with rose summer flavor
The dry aroma of Panamanian coffee beans is very bright, with the characteristics of rose and jasmine, with aromas of honey pomelo and citrus, light baked with nutty aromas. the wet aroma also has hazelnut flavor and more floral characteristics. In terms of taste and flavor, compared with the previous rising aroma, it is possible
2016-11-02 Jasmine fragrant Panama Coffee beans Rosa Flavor Taste varieties characteristics -
Characteristics of Starbucks Sumatra Deep-baked Coffee Bean Flavor description method for Grinding scale
Starbucks Sumatra Deep-roasted Coffee Bean Flavor description Grinding Calibration Variety introduction Don Patch Manor applies a large number of harvested Kaddura with honey treatment, that is, semi-washed exquisite method. Honey treatment method is to leave the mucous membrane directly in the sun, the pursuit of rich taste, lips and teeth to stay fragrant aftertaste. This exquisite method can leave the sweet and sour flavor and sweet taste like bees to create the best shape.
2016-11-02 Buck Sumatra depth baking coffee beans flavor description treatment grinding -
Introduction to Columbia Coffee Bean Flavor description Grinding scale Variety Taste Manor
The eastern mountains of Colombian Coffee have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in a rich aroma and moderate acidity of coffee. Smooth and consistent with tobacco flavor. Huila production area is located in southern Colombia, one of the well-known special coffee producing areas, the altitude is about
2016-11-02 Columbia coffee beans treatment flavor description grinding scale variety taste -
Introduction to the varieties of Grinding Calibration for Coffee Flavor and Flavor produced in Yunnan Province
Yunnan coffee flavor manor area treatment grinding scale varieties introduction the western and southern parts of Yunnan Province are located between latitude 15 and Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping land. Here, the land is fertile, the sunshine is abundant, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the particularity of Yunnan small grain coffee taste.
2016-11-02 Yunnan Coffee Flavor Taste Manor region treatment Grinding scale Variety -
Introduction to the varieties of grinding scale for Kaddura taste and flavor description of Honduran coffee beans
Honduras Coffee Bean Kaddura Taste description processing method Grinding Calibration Variety introduction Honduras Coffee is relatively large in the western and southern producing areas where Choluteca, Francisco Morazan, La Paz, Siguatepeque, Santa Barbara, Intibuca, Copan and Ocotepeque., are planted at an average height of more than 1100 meters above sea level. Coffee products
2016-11-02 Honduras coffee beans Dula taste flavor description processing grinding scale -
Kenya Coffee Bean Hand Brewing Method Kenya Coffee Bean Grading Characteristics Hand Brewing Proportion Brewing Temperature
Kenya coffee with what machine bubble characteristics of the production area flavor description of the taste around 6 concentric circles, the electronic scale will show that the water volume is about 70-80 grams (including 31.8 grams of water for steaming), if more than 80 grams, the water flow is too large, you must practice the finest water flow and circle. Use this fine water flow to slowly disperse the powder layer formed by steaming. All the powder is wet to water, which determines the taste.
2016-11-02 Kenya Coffee Bean What Machine Characteristics Region Flavor Description Taste Medium -
Introduction of Panamanian Coffee Coffee Flavor description method with Sweet aftertaste
The story of the Panamanian coffee bean Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's
2016-11-02 Sweet aftertaste Panama Qili Coffee producing area Flavor description treatment Variety -
Introduction to the characteristics of grinding scale by describing the flavor of coffee in Hope Manor in Colombia
Colombia Hope Manor Coffee Flavor description method Grinding scale Variety characteristics introduction Ten years ago, most coffee farms in Colombia went all out to sprint production, and when the government advocated the cultivation of high-yield beans with strong disease resistance and discouraged beans with good flavor but low yield, it was hoped that the manor would resolutely embark on the long road of fine coffee. The opportunity I hope the manor will see at that time is Geish.
2016-11-02 Columbia Hope Manor Coffee Flavor description treatment Grinding scale Product -
Introduction of taste characteristics of varieties treated by flavor description of coffee beans in Tanzania
Coffee cloth powder correctly brew the coffee and drink it within ten minutes. Don't believe that your coffee can be kept warm for more than half a day on the "electric heat preservation tray" of the coffee pot! The longer the coffee is laid aside, the flavor will gradually fade away and the taste will go away quietly. After the coffee is made and finished in ten minutes, it is the expert who knows the way to keep the coffee equipment clean at all times. Do not make tea.
2016-11-02 Tanzania coffee beans flavor description treatment variety taste characteristics introduction -
Introduction to the quality of Kilimanjaro Coffee planting Environment and Flavor description in Tanzania
Tanzania Kilimanjaro coffee growing environment taste flavor description treatment quality introduction it emits a delicate fragrance, and contains wine and fruit aromas, people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words like wild or wild to describe it, which can be said to be pure.
2016-11-02 Tanzania Kili Mazar Luo Coffee Coffee planting Environment Taste Flavor -
Introduction of Colombian Coffee characteristic Flavor and Taste Brand Grinding scale treatment Manor
Colombian coffee features flavor brand grinding scale treatment manor introduces Colombian coffee has a kind of bitter experience, astringent as life, but bitterness is necessary in life, the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the bitterness of the past, you will feel more sweet and warm, and want to let the mood rest in the consciousness of awakening for a long time.
2016-11-02 Columbia coffee characteristics flavor taste brand grinding scale processing Zhuang -
Introduction to the grinding scale of the quality and taste characteristics of Brazil Huangbo single coffee bean price treatment method
Brazil Huang bourbon single product coffee bean price treatment quality characteristics grinding scale Brazil is located in Latin America in the Western Hemisphere, located in the eastern part of South America and the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; the vast majority of the territory lies between the equator and the Tropic of Cancer, making it the most tropical country in the world. The territory 1x3 belongs to the tropics.
2016-11-02 Brazil Yellow bourbon individual products coffee beans price processing quality taste characteristics research -
Description of Coffee Bean Flavor in Mount Meilu, Tanzania
Varieties of coffee beans produced in Mount Meru, Tanzania the coffee beans in Tanzania are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It emits exquisite
2016-11-02 Tanzania Lushan coffee beans flavor description manor region variety introduction
