Introduction to the flavor and taste of the coffee plantation in C ô te d'Ivoire
Cote d'Ivoire coffee plantation estate production area flavor taste introduction
Coffee from Cote d'Ivoire:
In Cote d'Ivoire, robert coffee is mainly cultivated, and arabica coffee trees are rare.
Cote d'Ivoire coffee features:
Flavor: rich, soft
Recommended baking method: Deep bake to black
★: Generally
Cote d'Ivoire Coffee Market:
Cote d'Ivoire's National Coffee Management Committee has been reconstituted and streamlined, and some production activities have been transferred to private companies. The Government provides minimum price guarantees to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. 80% of coffee exports now find a market in EC countries, with France and Italy as the main buyers
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Introduction to the taste of grinding scale varieties of El Salvador Pacamara coffee beans by flavor description treatment
El Salvador Pacamara coffee bean flavor description method grinding scale variety taste introduction in addition to excellent planting, Finca Ataisi Manor also has its own coffee washing treatment facilities, in addition to avoiding price exploitation to outsiders, the best thing is that it can be more rigorous treatment of carefully selected coffee red fruits, Rene Martin for washing treatment
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Introduction of Colombian Ramon Coffee Flavor description and Variety characteristics of taste Grinding scale
Colombian Ramon Coffee Flavor description treatment Variety characteristics Grinding scale introduces that in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.
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