Specialty Coffee Beans Lists
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Introduction to the price of El Salvador Pacamara coffee grinding scale treatment
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-11-01 El Salvador Paka Mara Coffee Grinding scale processing Price introduction sa -
There are several coffee farms in Ethiopia's coffee-producing countries
Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are
2016-11-01 Ethiopia coffee producing country several manors producing areas -
Aftertaste description of Colombian Huilan Coffee Flavor introduction of Grinding scale Variety producing area
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.
2016-11-01 Aftertaste endless Columbia Huilan coffee flavor description grinding scale -
Introduction of Kilimanjaro Coffee Grinding scale treatment
Kilimanjaro coffee is mainly suitable for blending, can be self-blending or made into a variety of fancy coffee. Individual production: brewing: to brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet coffee powder with water to let
2016-11-01 Kili Mazar Luo Coffee Coffee Grinding scale processing Taste Fine goods -
Introduction to the production area of grinding scale of Costa Rican boutique coffee bean flavor description method
Costa Rican instant coffee. It's usually coffee beans and powder. If you want to make your own cup of coffee, you first need to buy the right brewing utensils, and use a filter coffee maker or filter coffee funnel, a steam straw coffee maker or a squeeze coffee machine, or even the so-called traditional dripping method of large stalls, can be based on personal preferences.
2016-11-01 Costa Rica boutique coffee beans flavor description treatment grinding scale region -
Introduction to the grinding scale of the variety characteristics of Hawaiian coffee flavor description method
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee tree
2016-11-01 Hawaii Coffee Flavor description treatment Variety characteristics Grinding scale introduction -
Introduction to the characteristics of varieties produced by the method of grinding calibration for flavor description of Colombian coffee beans
Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.
2016-11-01 Columbia Coffee beans Flavor description Grinding scale treatment Variety producing area -
Introduction to the production area of Rwanda coffee bean flavor description grinding scale manor
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-11-01 Rwanda coffee beans flavor description grinding scale manor region introduction Lu -
Introduction to El Salvador Coffee Bean Flavor description Grinding scale treatment Manor
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-11-01 El Salvador coffee beans flavor description grinding scale treatment manor introduction -
Introduction to the method of taste treatment of varieties with grinding scale for flavor description of Cuban crystal mountain coffee beans
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-11-01 Cuba Crystal Mountain Coffee beans Flavor description Grinding scale Variety Taste -
Introduction of Kenya Coffee Flavor description method Grinding scale Manor production area
Kenyan coffee flavor description method grinding scale manor production area introduction this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, again.
2016-11-01 Kenya coffee practice flavor description treatment grinding scale manor region -
Cat poop coffee beans Flavor Description Grind Scale Treatment Quality Manor Introduction
Coffee beans generally go through the process of fermentation of the shell. Coffee beans are in the intestinal tract of the civet. Special bacteria provide a unique fermentation environment. The flavor becomes unique and especially thick and mellow. Coffee beans fermented by civet intestines are especially thick and fragrant. Eva, the owner of the special cafe, is a coffee enthusiast who travels around the world every year to collect rare products. she told reporters
2016-11-01 cat poop coffee bean flavor description grind scale treatment quality estate presentation -
Introduction to the taste of Tanzania coffee beans with pure flavor description and grindability varieties
Characteristics of Tanzanian coffee: flavor: rich and refreshing, acidity lower than Kenyan coffee, pure flavor, aroma overflowing suggested baking method: moderate roasting ★★: good Tanzanian coffee market: Tanzania (Tanzania) coffee export occupies an important position in the entire national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, while
2016-11-01 Flavor Pure Tanzania Coffee beans description Grinding Variety taste introduction -
Introduction to the variety characteristics of the method of grinding and calibration for describing the flavor of iron pickup coffee beans
Variety characteristics of Tieka Coffee Bean Flavor description Grinding Calibration method catimor is the most widely planted in Yunnan at present, and there is a small amount of typica,bourbon in Baoshan area. Although they all belong to Arabica species on a large scale, these varieties are very different in nature. Typica: the most classic high-quality Arabica species
2016-11-01 Pickup coffee beans flavor description grinding calibration treatment varieties characteristics introduction -
Introduction of Lanshan Coffee Bean Flavor description, Grinding and Calibration method
The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you should put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is reflected in
2016-11-01 Aftertaste endless Blue Mountain Coffee beans Flavor description Grinding scale treatment Product -
Indonesian Mantenin Coffee Bean Flavor Description Processing Method Grinding Scale Variety Taste Introduction
The bitterness of mantinin doesn't bother you, it makes you feel more awake; until you experience real pain, mantinin is just an ordinary bitter drink, just a refreshing liquid, just a tool to slow you down, it can't feel your grievance, but there are many people crazy about the bitterness of mantinin, as if they are poisoned and can't quit, if you want to know
2016-11-01 Niman Tinning Coffee Bean Flavor Description Processing Grinding Scale Variety Taste -
Introduction to the variety of Kenyan coffee bean flavor description and grinding scale treatment with fruit flavor
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing. To
2016-11-01 Fruit Flavor Kenya Coffee beans description Grinding Calibration treatment Variety introduction -
Introduction to the producing area of Grinding scale varieties by the Flavor description treatment of Brazilian Yellow bourbon Coffee Bean
Brazil Yellow bourbon Coffee Bean Flavor description processing method Grinding Calibration Variety production area introduction facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Forest region, Cerrado Syrador.
2016-11-01 Brazil Yellow bourbon Coffee beans Flavor description treatment Grinding Calibration Variety ground -
Introduction to the variety characteristics of Yunnan Lanshan coffee bean flavor description grinding scale treatment method
Yunnan Lanshan coffee bean flavor description grinding scale treatment variety characteristics bourbon is almost all round beans, beans are a little smaller than tin card, late ripening, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The round bourbon is full of vitality.
2016-11-01 Yunnan Blue Mountain coffee beans flavor description grinding calibration treatment varieties characteristics -
Introduction to the method of grinding and calibrating the flavor description of Brazilian Bourbon Rivida coffee beans
Brazilian Bourbon Rivida coffee beans taste description characteristics grinding scale treatment method Bourbon is almost all round beans, beans are a little smaller than tin card, late ripening, but the output is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The life of round bourbon
2016-11-01 Brazil bourbon Rivida Vida coffee beans flavor description taste characteristics research