Specialty Coffee Beans Lists
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Starbucks Sumatra Coffee Bean Features and Stories Starbucks Coffee Bean Types Flavor Differences
Starbucks Sumatra Coffee Beans Deep Roast Flavor Treatment Taste Grinding Scale Introduction Dompach Manor applies honey treatment to a large number of harvested kadura, which is a semi-washed refinement method. Honey treatment method is to leave the mucosa directly exposed to the sun, the pursuit of rich taste, lips and teeth fragrance after the taste. This refinement leaves a honey-sweet sour flavor and sweetness, creating the best condition
2016-11-01 Buck Sumatra Coffee Bean Depth Roast Flavor Description Handling Taste -
Description of the characteristics and Flavor of Yunnan small Coffee beans introduction to manors in producing areas of taste varieties
The characteristics of small-grain coffee Baoshan small-grain coffee base [4]. Catimor, Coffea arabica var. Typica Cramer), Bourbon variety (Cofea arabica var. Bourbon choussy), Kaddura variety (Cofea arabica var. Caturra KMG), Mondonovo (Mundo novo culti var). (
2016-11-01 Yunnan small grains coffee beans characteristics flavor description taste variety region manor -
Ethiopia rose summer coffee I describe the taste characteristics of varieties of processing method introduction
At present, Panama, Colombia, Guatemala, Costa Rica-based rose summer, of which Panama and Colombia rose summer flavor performance is the most outstanding, if the rose summer is particularly impressive, we will remember that last year the cat received a Colombia hope estate blue mountains
2016-11-01 Ethiopia rose summer coffee description taste characteristics variety treatment introduction -
Introduction to the characteristics of Rwanda coffee bean flavor and taste grinding calibration varieties
Rwanda coffee bean flavor grinding scale variety characteristics treatment method Rwanda (Rwanda) coffee with its high-quality water washed Arabica coffee beans, eye-catching, in the international market is becoming more and more famous. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production.
2016-11-01 Rwanda coffee beans flavor taste grinding scale variety characteristics treatment introduction -
Introduction to the quality and taste of grinding scale of Ethiopian Sidamo coffee bean flavor description method
Ethiopian Sidamo Coffee Bean Flavor description method Grinding scale quality Taste introduction dessert maker Wei Wei brought back coffee beans from the famous the cupping room. The store was founded in 2011, when it won the second place in the Hong Kong barista competition, winning the top three Hong Kong champions and third runners-up in 2012 and 2013, and founder Kapo Ch in 2014.
2016-11-01 Ethiopia Dharma coffee beans flavor description processing grinding scale quality -
Colombian Ramon Coffee Bean Flavor description, taste characteristics, grinding scale variety manor
Colombian Ramon coffee bean flavor description grinding scale variety manor introduces that in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.
2016-11-01 Columbia Ramon coffee beans flavor description taste characteristics grinding scale -
Introduction to the method of grinding and calibration for the flavor description of Nicaraguan boutique coffee
Nicaraguan boutique coffee flavor description variety characteristics grinding scale treatment method introduces coffee is the main export product of Nicaragua. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. 1997 1998 Coffee year, Nicaragua
2016-11-01 Nicaragua boutique coffee flavor description taste variety characteristics grinding engraving -
Introduction to the characteristics of Flavor and Taste quality of Brazilian Coffee Bean planting Map
Brazilian coffee beans grow top Brazilian coffee on a map that may not always be easy to get. Because, after the United States, Brazil itself has become the world's largest consumer of coffee and is still growing rapidly. A large number of high-quality coffee has found a place in the domestic market, and consumers' tastes are becoming more and more picky. Brazil's rapid development in the coffee industry may be attributed to regular hosting in Brazil.
2016-11-01 Brazil coffee beans planting maps flavor taste quality characteristics grinding scale -
Flavor description of Panamanian Rosa Coffee from its Origin, introduction to the method of Grinding Calibration
The first batch of coffee exported from Panama (Panama) is shipped in November, and almost all the high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area.
2016-11-01 Panama Rose Summer Coffee Origin Flavor description Taste characteristics Grinding scale -
Introduction of Yega Xuefei ARICHA Coffee Bean Flavor description method for Grinding scale varieties
Yega Xuefei ARICHA coffee bean flavor description method grinding scale variety introduction this unique taste of coffee beans the best way to drink is cold extract. The coffee powder is put into cold water, soaked statically for 12-20 hours, and then filtered into coffee liquid by filter paper. under the condition of low temperature and long contact with coffee powder, only small molecular flavor substances are extracted, for example.
2016-11-01 Yega Chevy ARICHA Coffee beans Taste speciality Flavor description -
Arabica Coffee Bean Flavor description Taste quality characteristics introduction to Grinding and Calibration treatment
Arabica coffee bean flavor description characteristics of taste quality grinding scale treatment Arabica coffee accounts for 75% of the world coffee output, the quality of Arabica coffee varies widely, good and bad. In recent years, a few countries (such as India) have devoted themselves to improving the quality of Robusta coffee, planting it at high altitudes, providing the most careful care, and fine washing.
2016-11-01 Rabbi coffee beans flavor description taste quality characteristics grinding scale treatment -
The taste of Honduran coffee the method of altitude treatment I describe the quality of grinding scale
Honduran coffee taste altitude treatment method I describe the grinding scale quality introduction to the production of coffee, the geographical conditions of Honduras is no less than its neighboring coffee-producing countries such as Guatemala and Nicaragua, Honduras has 280000 hectares of coffee plantations, mainly small coffee plantations, most of which are less than 3.5ha, these coffee plantations account for the whole
2016-11-01 Honduras coffee taste altitude processing French description grinding engraving -
Introduction to the characteristics of taste quality of altitude flavor description treatment in Sumatra coffee producing area of Indonesia
The taste and quality characteristics of altitude flavor description treatment in Sumatra coffee producing area of Indonesia introduce that Indonesian coffee is an Arabica species. The leaf rust disaster at the end of the 18th century destroyed the Arabica manor. at first, the Dutch tried to plant Liberian species, and later, began to plant Robusta species on a large scale. Today, Arabica accounts for about 10-15% of the coffee produced in Indonesia, and the rest is Rob.
2016-11-01 Indonesia Sumatra Coffee producing area altitude Flavor description processing Taste Product -
Introduction of Honey Kiss Coffee Bean 90 + characteristic treatment method for Flavor description of Manor area
Ginseng (Kemgin W2): [Origin]: 90 + Ethiopian Wellega (Woliga), Sidama (Hidamo) and Yirgacheffe (Yega Xuefei) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 7 [altitude]: 17502000m [treatment]: washing [flavor]: White peach, lime, melon
2016-11-01 Honey Kiss Coffee beans 90mm characteristics treatment Flavor description Manor region introduction -
Introduction to grinding scale of Colombian coffee flavor description taste variety characteristics treatment method
Colombian Coffee Flavor description, characteristics of varieties, treatment, Grinding scale introduction Columbia Pavilion official Mericio Prada told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee, and introduce and promote Colombian coffee and coffee culture to tourists from China and all over the world. Participated in the construction of the Columbia Pavilion
2016-11-01 Columbia Coffee Flavor description Taste Variety characteristics treatment Grinding carving -
Kaddura flavor description of Honduran coffee with mixed aroma quality characteristics of taste grinding carving
In Honduras, coffee producing areas are divided into six major producing areas, covering the west and south, namely, Santa Barbara (Santa Barbara), Perry request (El Paraiso), Koban (Copan), Bazi (La Paz) and Gongmayagua (Comayagua) and Olan Qiu (Olanc).
2016-11-01 Aroma blending Honduras Coffee Dula Flavor description processing quality Special -
Introduction to the Flavor description treatment of Colombian Popayan Coffee Bean Variety characteristics Grinding scale
Colombia Popayan Coffee Bean Flavor description treatment Variety characteristics Grinding scale introduction, Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. And use the name of the country as the card of coffee.
2016-11-01 Columbia Poppa Coffee beans Flavor description treatment varieties characteristics Grinding -
Introduction to Grinding Calibration of Yunnan Lanshan Coffee Bean Flavor, taste and Price Variety characteristics
Yunnan Lanshan coffee bean flavor, taste, price, variety characteristics, grinding scale introduction 1 shape blue mountain coffee raw beans are blue, the appearance is very neat, the size is medium to small, the ends are slightly warped. After baking, the volume increases a lot, very full. The real blue mountain coffee beans grow at high altitude. their cytoplasmic structure is relatively loose and feels brittle when they are ground by hand.
2016-11-01 Yunnan Blue Mountain coffee beans flavor taste price variety characteristics treatment grinding -
Description of taste and flavor of sunburn Katim coffee beans in Yunnan
Description of taste and flavor of sunburn Katim coffee beans in Yunnan Province in July 1998, the covered coffee base of Ning'er County Coffee Company planted 50 mu with no shade environment, medium management level and low fertilization level. but the soil fertility is high. Since 2000, the average yield per mu was 285 kg in 2001, 285 kg in 2001, 340 kg in 2003, and 2004 in 2003.
2016-11-01 Sun South Carolina Tim coffee beans taste characteristics flavor description introduction -
Introduction to the quality and taste of Kenyan coffee planting environment flavor description treatment
Kenyan coffee planting environment flavor description treatment quality taste introduction Kenyan coffee is generally grown by small farmers. After they harvest coffee, they usually send fresh coffee beans to cooperative cleaning stations. The washed and dried coffee is sent to the cooperative in the form of parchment coffee beans (that is, coffee beans covered with endocarp) to the cooperative (parchment coffee beans are peeled before coffee beans are peeled.
2016-11-01 Kenya coffee practice planting environment flavor description processing quality taste