Starbucks Sumatra Coffee Bean Features and Stories Starbucks Coffee Bean Types Flavor Differences

Introduction of Starbucks Sumatra Coffee Bean Deep Baking Flavor description treatment method for taste Grinding scale

Tang Patch Manor will harvest a large number of Kaddura with honey treatment, that is, semi-washing exquisite method. Honey treatment method is to leave the mucous membrane directly in the sun, the pursuit of rich taste, lips and teeth to stay fragrant aftertaste. This exquisite method can leave the sweet and sour flavor and sweetness of bees to produce the best dry refined coffee. Costa Rica has successfully used this method to ease the strong sour taste. Tang Patch Manor grows three kinds of coffee, such as Tibica, bourbon and geisha, on different land according to the variety. Kaddura, treated with honey, is intended to improve the impression of varieties that have been underrated in the past. The best baking degree is "shallow roasting 2", which is rare in boutique coffee. Coffee beans appear to be uneven in color at first glance, but they don't taste unpleasant astringency. The sour taste is obvious, but it doesn't last. After deep baking, the original sour cherry will be lost.

Founded in 1971, Starbucks Coffee has always been committed to business ethics in purchasing and roasting the world's top 3% high-quality Arabica coffee beans. Today, Starbucks with stores all over the world has become the world's leading professional coffee roaster and retailer. Starbucks has always adhered to its commitment to excellent quality and service, following its guiding principles to create a unique Starbucks experience for customers every day through every cup of high-quality coffee. Starbucks calls its roasted coffee Starbucks roasted coffee. Starbucks' unique baking types are gold baking, medium baking and deep baking. Starbucks light willow mixed coffee ™and Starbucks leisure court integrated coffee ™are the original ®gold roasted products of Starbucks. The medium roasted varieties of Starbucks ®include Fengwu Xiangyun mixed Coffee ™, Colombian Coffee, Pike Market ®roasted Coffee, Kenya Coffee, Breakfast Coffee, Guatemala Antigua Coffee and so on. ®is a deep roasting product of Starbucks ®, which also includes Frona coffee ®, Italian roasted coffee, espresso roasted coffee and Sumatran coffee. The unique roasting method of Starbucks coffee and the painstaking efforts spent on each coffee bean to achieve the best taste make high-quality coffee beans not only show different colors, but also give coffee beans an excellent unique flavor that others cannot imitate.

The baking process is a magical journey that gives off endless charm to Sumatra coffee beans. Generally speaking, the baking degree is roughly divided into LIGHT, MEDIUM, DARK and VERYDARK baking. The processed coffee beans are roasted in a large rotary barrel. After 5 to 7 minutes of intense heat, the water in the coffee beans gradually volatilizes. At this time, the coffee beans begin to turn yellow and produce a strong fragrance. Eight minutes later, the "first burst" began, and the coffee beans doubled in size and crackled. After baking in a container for 10 to 11 minutes, the coffee beans become darker and darker. When roasted for 11 or 15 minutes (depending on the type of coffee), all the flavors of the beans are released, and most of these flavors are balanced. At this time, the "second explosion" began, which marked the end of the roasting process of coffee beans.