Specialty Coffee Beans Lists
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Introduction to the characteristics of flavor and taste of Brazilian Minas sun-tanned bourbon coffee
Unlike in the past, Brazil's economy is less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's impact on world coffee, especially on coffee prices.
2016-11-01 Simi Nass Sun Yellow bourbon Coffee Flavor Taste Variety characteristics treatment -
Introduction to the quality of Honduran Coffee Flavor description method
Honduras Coffee Flavor description treatment Variety characteristics treatment quality introduction the high-quality coffee in Honduras uses the washing method to treat the coffee beans, usually after soaking, the defective fruit will surface when soaking, and then it can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit in
2016-11-01 Honduras Coffee Flavor description treatment Variety characteristics quality introduction Hong -
Introduction to the quality characteristics of the method of describing the taste and flavor of Pacamara coffee in El Salvador
El Salvador Pacamara coffee production area taste flavor description treatment quality characteristics of coffee flavor and quality El Salvador is a producer of high-quality commercial Arabica beans, famous for strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.
2016-11-01 El Salvador Paka Mara Coffee region Taste Flavor description processing Product -
Introduction of Yunnan coffee bean flavor description grinding scale treatment variety taste
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
2016-11-01 Yunnan coffee beans flavor description grinding scale treatment variety taste introduction -
Introduction of Columbia Coffee Bean Flavor description Grinding Calibration method with High balance
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
2016-11-01 High balance Columbia Coffee beans Flavor description Grinding scale processing -
Introduction to the grinding scale of the quality and taste characteristics of Tanzania coffee bean flavor description treatment
First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So we should get rid of the defective beans without stinginess.
2016-11-01 Tanzania coffee beans flavor description handling quality taste characteristics grinding -
Introduction to the quality of grinding scale of Nicaraguan coffee beans with mild taste
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
2016-11-01 Taste mild Nicaraguan coffee beans grinding scale quality taste introduction -
Introduction to the flavor description method of Panamanian coffee beans with good quality
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive. Flavor: full granules, good quality suggested baking method: medium roasting ★★: good Panamanian coffee market: Panama (Panama) the first batch of coffee exported each year is shipped in November, almost all high-quality coffee beans are shipped to France and Finland
2016-11-01 Good quality Panama coffee beans flavor description treatment varieties characteristics taste -
Introduction to the variety characteristics of Guatemala coffee bean flavor description grinding scale treatment method
Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. In fact, the others
2016-10-31 Guatemala coffee beans flavor description grinding scale treatment varieties characteristics -
Colombia Coffee Flavor Description Taste Variety Characteristics Producing Area Grinding Scale Treatment Introduction
Colombia Coffee Flavor Description Taste Variety Characteristics Producing Area Grinding Scale Treatment Method Introduction Each caffeine variety has its own strong character, such as masculine strong mantinine, which resembles the character of a man of steel; mellow and fragrant Blue Mountain Coffee, which is most called a gentle woman's addiction. Colombia premium coffee, which has always been light in flavor, is best for those who like sex.
2016-10-31 Colombia Coffee Flavor Description Taste Variety Characteristics Origin Grind Engraving -
Introduction to the characteristics of the varieties of grinding scale by the method of describing the flavor of sunny Sidama coffee
Sun Xidama coffee beans may come into contact with more and more beans, and there are more and more good beans, and the higher the taste requirements are, the higher the taste requirements are. They may have been drunk two years ago, and they may have a special liking, but now they also feel like it very much. But the surprise was gone. But what needs to be sure is that I can feel that this bean is very good, excellent, as a sun-dried bean.
2016-10-31 Sun Dharma coffee flavor description treatment grinding scale taste variety -
Lively sour Hartmann Manor Red-tailed Coffee Flavor description treatment Variety production
Hartman Manor, Panama, the family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Today's Hartman Manor
2016-10-31 Lively quality Bana Maha Terman Manor Red tail Sun Coffee Flavor -
Introduction to the characteristics of grinding scale for description of taste and flavor of Ethiopian coffee beans
Description of taste and flavor of Ethiopian coffee beans the characteristics of grinding scale varieties introduce that the main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. And the unique fragrance of Yirgacheffe comes from Yi in the northwest of Sidamo province.
2016-10-31 Ethiopia coffee beans variety taste flavor description grinding scale -
Introduction to the Grinding scale of the Variety characteristics of Kaddura Flavor description of Honduran Coffee beans
This batch of Saint Rose processing Plant (Beneficio Santa Rosa), a small cooperative of the local community from the western province of Columbine, was established in 2005 with the support of a not-for-profit organization, TechnoServe, to provide production technology and eradicate poverty. This cooperative is successful.
2016-10-31 Honduras Coffee beans Dula Flavor description treatment Variety characteristics Grinding -
Introduction to the Variety characteristics of Antigua Flower God Coffee Bean Flavor description in Guatemala
Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night winds are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30
2016-10-31 Guatemala Antioch Flower God Coffee Bean Flavor description treatment Variety characteristics -
Introduction of varieties and characteristics of Yega Shifeiwaka Coffee Bean Flavor description method
But there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field, and the yield per household is small.
2016-10-31 Almonds incense sun Yega Sheffield Wauka coffee beans flavor description treatment -
Description of Price and Flavor of single Coffee Bean in Brazil introduction to the Regional treatment method of Manor production
Brazil is located in the Latin American region of the Western Hemisphere, located in the eastern part of South America and on the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; most of its territory lies between the equator and the Tropic of Cancer. It is the most tropical country in the world. The territory has a tropical rain forest climate and a tropical prairie climate. The superior tropical natural conditions are very suitable.
2016-10-31 Brazil Yellow bourbon single product coffee beans price flavor description taste manor land -
Introduction to the Grinding scale of the Variety characteristics of Maraka Dula Coffee in Nicaragua
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
2016-10-31 Nicaragua Maraka Raqqa Dula Coffee Flavor description treatment Variety -
Description and treatment of Kilimanjaro Coffee Flavor introduction of Variety Grinding scale
Fresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item
2016-10-31 Kili Mazar Luo Coffee Coffee Flavor description handling Taste characteristics Variety -
Description of Flavor and Flavor of Ramon Coffee Bean in Colombia
Ramon coffee beans are famous for their oily taste and high taste. Colombia's coffee production occupies a very important part of the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade: Lindong Lintong,Toba area, South Toba Lake varieties: Catimor altitude: 1300-1500 m harvesting: early 2015 treatment
2016-10-31 Columbia Ramon coffee beans oil content flavor description treatment grinding