Specialty Coffee Beans Lists
-
Description of Coffee Flavor at Esmeralda Manor in Panama introduction to the method of Grinding Calibration for the characteristics of varieties
Panamanian Esmeralda Manor Coffee Flavor description, Variety characteristics, Grinding and scale treatment Panama has been among the best coffee producers in the world since three years ago, which has surprised countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared to
2016-11-01 Panama Ace Mela Manor Coffee Flavor description Taste Variety characteristics -
Introduction to the grinding scale of the quality characteristics of the flavor description treatment method of Costa Rica Tarazhu coffee beans
Costa Rican coffee is a more advanced profession because of the coffee industry. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows planting.
2016-11-01 Costa Rica Tara Coffee beans Flavor description handling quality characteristics Grinding -
Brazilian Arabica Bourbon Coffee Bean Flavor description, characteristics of varieties and production areas
Brazil Arabica Bourbon Coffee Bean Flavor description the characteristics of coffee varieties in Brazil, because the coffee planting area is too large, the degree of mechanized production is also relatively high, so people often harvest ripe and green fruits together, and there is usually no sorting process, sometimes coffee fruit will be mixed with coffee branches and leaves. Not only that, Brazilian coffee bean picking
2016-11-01 Brazil rabbi Cabo coffee beans flavor description taste variety characteristics region -
Introduction to the quality and taste grinding scale of Colombian Ramon coffee bean flavor description treatment
With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. Always with its own quality
2016-11-01 Columbia Ramon coffee beans flavor description handling quality taste grinding -
Introduction of Columbia Linglong Coffee Flavor description, Taste, quality, Grinding scale
Columbia Linglong Coffee Flavor description Taste quality characteristics Grinding scale introduction on a steep slope about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, the specific range of elevation is more than 2.000 meters. By a special combination of various factors, the coffee growing area of Colombia
2016-11-01 Columbia exquisite coffee flavor description taste quality characteristics grinding engraving -
Introduction to the Regional treatment method of Yunnan Tieka Coffee Bean
Yunnan Tieka coffee beans flavor taste manor production area treatment method introduces the characteristics of Yunnan coffee: Yunnan coffee due to the unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruit flavor of the unique flavor, world-class coffee experts evaluation is the world's good coffee, its cultivation techniques, per unit yield is also world-class. Ala of the genus Coffee from Yunnan
2016-11-01 Yunnan pickup coffee beans characteristics flavor taste manor area treatment introduction -
Introduction to the flavor description and taste characteristics of Ethiopian Yega Fishi Dama coffee
Yega Sidamo Coffee Coffee from Ethiopia describes the taste characteristics of Yega Sidamo Coffee Variety introduction: if you like the unique orange fruit aroma, light and mild taste, you can choose the light baked Yega Coffee Yirgacheffe, which will produce beans at the end of the first explosion; if you pay attention to the richness, thickness and consistency of the taste
2016-11-01 Ethiopia Yega Sheffield Dharma Coffee Flavor description palate characteristics -
Introduction to the flavor description treatment method of Shaqiso producing area of Ethiopian coffee beans
The flavor description method of Ethiopian coffee beans in Shaqiso production area introduces that the stability of Ethiopian water-washed beans is much better than that of sun-dried beans, and the flavor of the latter fluctuates greatly every year, so be sure to test it several times before buying it in large quantities. If you buy good sun-dried beans, their flavor is much deeper than washed beans, but if you buy improperly handled sun-dried beans, it will certainly make people speechless, which is a lot of
2016-11-01 Ethiopia coffee beans species Shaquiso producing area flavor description processing mouth -
Introduction of Yunnan Tieka Coffee Bean Flavor description Taste Grinding Calibration method
Yunnan Tieka Coffee Bean Flavor description Taste Grinding scale treatment method Tibica Coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tiebika is red and bronze, which is called the classic quality of Typica and Bourbon.
2016-11-01 Yunnan pickup coffee beans flavor description taste grinding calibration treatment introduction -
Costa Rican Tarazu Coffee Bean Flavor description Grinding scale treatment quality and taste introduction
Costa Rican Tarazu Coffee Bean Flavor description Grinding scale treatment quality taste introduced due to the coffee growing industry Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, and it is Central America.
2016-11-01 Costa Rica Tara coffee beans flavor description grinding scale processing quality -
Colombian Ramon Coffee Bean Flavor description; introduction to Variety Manor treatment
Colombian Ramon Coffee Bean Flavor description Variety Manor treatment introduces the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-1.
2016-11-01 Columbia Ramon coffee beans flavor description taste characteristics variety manor -
Mellow, full-bodied Coffee Flavor description in Gujia Chiso, Ethiopia, introduction to the characteristics of the manor
Description of coffee flavor in Gujisha Chiso, Ethiopia Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large granules, but poor production management and baking will reflect the beans, and it was regarded as the best before the Blue Mountains appeared. Characteristics: fragrance-strong, sweet
2016-11-01 Full-bodied Ethiopia Guji Shaquiso producing area coffee flavor description taste -
Flavor description of Honduran Coffee beans; introduction to the quality characteristics of the treatment method in the manor area
Flavor description of Honduran Coffee beans the quality characteristics of the treatment method in the manor area introduce that the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to manage
2016-11-01 Honduras coffee beans flavor description taste manor region processing quality -
Introduction to the method of Grinding and Calibration for the Price, Flavor and taste of single Coffee beans in Brazil
Unlike in the past, Brazil's economy is less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is significant, such as 1994.
2016-11-01 Brazil Yellow bourbon individual products coffee beans price flavor taste variety characteristics research -
Introduction to the quality characteristics of Panamanian Coffee Flavor description and Grinding scale
At present, there are many ways of washing, but generally speaking, the floating beans are removed after picking the coffee fruit, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the endocarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus.
2016-11-01 Panama Coffee practice Flavor description handling quality characteristics Grinding scale -
Introduction to the Flavor description treatment of Sumatran Coffee the characteristics of varieties and Grinding scale
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee. the boss mistakenly thought he was asking where you are from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the manning they had drunk in Indonesia. So he entrusted Indonesia.
2016-11-01 Sumatra Coffee Flavor description treatment palate Variety characteristics Grinding carving -
Introduction of quality manor by description of taste and flavor in coffee bean producing area of Uganda
Acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.5 taste (alcohol thickness) (1-5): 4 aftertaste (residue) (1-10): 8.1 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 85.2 strength / main attributes: medium strength / oil content
2016-11-01 Uganda coffee beans producing areas taste flavor description processing quality manor introduction -
Introduction to the quality Grinding scale of Tanzania Coffee beans by description of Taste and Flavor
The characteristics of Tanzanian coffee beans, taste, flavor, treatment, quality grinding scale introduction to Tanzanian coffee, Tanzanian coffee has also developed in the hands of German and British colonists, and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. From Hemingway's trip to France
2016-11-01 Tanzania coffee beans characteristics taste flavor description processing quality grinding -
Introduction to the Grinding scale of Variety characteristics of the Flavor description treatment method of Las Haas Manor in Costa Rica
Costa Rica Las Haas Manor Flavor description processing method of Variety characteristics Grinding scale introduction there are eight Costa Rica producing areas, of which three are recognized as the best, Tarazu, the Central Valley and the Western Valley, and Las Lajas is located in the foothills of Sabanilla de Alajuela and Pos Volcano in the Central Valley.
2016-11-01 Costa Rica Russ Haas Manor producing area Flavor description treatment Variety -
Introduction to the flavor description, grinding scale, quality and taste characteristics of Brazilian Bourbon Rivida coffee beans
Brazilian Bourbon Rivida Coffee Bean Flavor description Grinding scale quality Taste characteristics introduce the bourbon grown coffee beans produced by Chamar Manor, characterized by clear sour taste and fruity aroma. Taste after taste will remain slightly sweet aftertaste, but also become one of its features. It is most suitable for roasting in cities with a strong sense of roasting in the process of coffee consumption, especially in Brazil
2016-11-01 Brazil bourbon Rivida Vida coffee beans flavor description grinding scale product