Specialty Coffee Beans Lists
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Colombian Ramon Coffee Bean Flavor description characteristics introduction of Variety production area treatment method
Colombian Ramon coffee bean flavor description variety treatment method introduces that in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.
2016-11-01 Columbia Ramon coffee beans flavor description taste characteristics varieties producing areas -
Introduction to the Variety characteristics and producing areas of Coffee Flavor description in Ethiopian Manor
Ethiopian Manor Coffee Flavor description method Variety characteristics production area introduction the coffee used by the flower butterfly comes from the Baru volcano region of the Boqui specialty region of Panama. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and great temperature difference between day and night in this area. coupled with the fertile volcanic soil, as well as the meticulous planning and management of the harvest period, the coffee here is not only thick but also
2016-11-01 Ethiopia Manor Coffee Flavor description treatment Variety characteristics region -
Sumatra Coffee Bean planting Environment Regional Flavor description introduction of Grinding scale varieties
Sumatran coffee bean growing environment regional flavor description grinding scale varieties taste introduction everyone's first impression of Mantenin is always fragrant, bitter, mellow, thick and even exciting, can not be tasted without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing of Manning coffee is very special.
2016-11-01 Sumatra coffee beans planting environment region flavor description grinding scale -
Introduction of coffee flavor description, grinding scale, quality and taste in Incht Manor, Guatemala
Guatemala Incht Manor Coffee Flavor description Grinding scale quality introduction Variety and name he is a variety derived from Marago Gippi Maragogype and Parka Pacas, which is a combination of the first four letters of Maragogype and Pacas into Pacamara, an excellent coffee variety developed in El Salvador, coffee particles are very large and close to the elephant bean about 21mm 22 mesh, in the past two years.
2016-11-01 Guatemala Hutt manor coffee flavor description grinding scale quality mouth -
Introduction to the characteristics of Grinding scale for Flavor description of Rosa Coffee in cerro azul Manor, Colombia
Columbia cerro azul Manor Rose Summer Coffee Flavor description Grinding scale Variety characteristics Bourbon pointed body this legendary coffee is a natural variation found on the island of Bourbon. In the 18th century, the production of this popular premium coffee in Europe reached 4000 tons, but by 1942, only 200kg was left, and after the 20th century, this natural decaffeinated coffee
2016-11-01 Columbia cerro azul Manor Rose Summer Coffee Flavor description -
Introduction to varieties of Grinding scale for Yunnan Tieka Coffee with Flavor description method
The so-called new variety of iron pickup coffee beans actually refers to catimor, which is a hybrid of timor and Arabica from the Roberta family. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow smell of grass and soil, but it has the advantages of resistance to diseases and insect pests, easy management and high yield, and its yield per mu is up to 350kg raw beans.
2016-11-01 Yunnan pickup coffee taste characteristics flavor description treatment grinding scale -
Introduction to the Grinding scale of the Variety characteristics of Honduran Coffee Flavor description
Honduran Coffee Flavor description treatment Variety characteristics production area Grinding scale introduction Honduran Coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: at 700 to 1000 meters above sea level
2016-11-01 Honduras Coffee Flavor description treatment Variety characteristics region Grinding engraving -
Hawaiian Kokona Coffee Bean Grade Flavor Description Manor Area Variety Introduction
Kona coffee has been grown in Kona since the early 19th century and has never been discontinued, and only coffee produced here can be called Kona Hawaii. Hawaiian Kona Coffee's green beans are usually 100 packs of single-serve coffee beans. Kona coffee beans are also often associated with the rest of the world
2016-11-01 Hawaii Coco Coffee Bean Grade Flavor Description Manor Region Variety Medium -
The difference between Sumatran Coffee and Aceh Huangman Coffee
Taste description of Sumatran Coffee and Aceh Huangman Coffee introduction: in 2009, a washing system was installed in the village of Wahana to give farmers better control over the quality and consistency of coffee beans, ensuring traceability of one of the coffee, which is usually impossible to originate. A large reserve, real estate, has been set up to protect local wildlife. There is a doctor.
2016-11-01 Sumatra Coffee Aceh Huangman distinction Flavor description Taste characteristics introduction -
Golden manning coffee beans the difference between the characteristics of the manor around Lake toba and the Blue Mountain
The golden mantnin's leaping acid mixes with the richest aroma, allowing you to easily taste the lively factor in the mild fragrance, and its outstanding taste confuses many suitors. In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck Indonesia.
2016-11-01 Gold Mante Coffee Bean toba around Manor characteristics Blue Mountain difference -
Introduction to the planting Base Map of Bourbon Rivida Bean location conditions of Hillado Coffee Bean in Brazil
Brazil Hilado Coffee Bean Bourbon Rivida planting Base Map introduces that coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Port Belem, Brazil from Guyana, and has since settled in Brazil. It is mainly distributed in the southeast coastal areas of Brazil, namely, Sao Paulo, Parana, San Esprito and Minas Gerais. From the end of the 18th century to
2016-11-01 Brazil Lado coffee beans bourbon Rivida Vida raw beans location conditions species -
Coffee is divided into Arabica and Robusta.
There are also many varieties of coffee. First of all, the two most common varieties are Arabica and Robusta! The coffee beans on the market, unless there is coffee specially grown by Robusta, no matter what name you encounter, such as Yega Sheffield, Mantenin, Columbia and so on, they all belong to the sub-line or native varieties under the Arabica variety. 2, expensive Arabica is common.
2016-11-01 Coffee split Allah Rob coffee variety there are many first of all common -
Burundian Robkasta Coffee Bean Flavor description Taste quality characteristics Manor Grinding scale introduction
Burundian robucasta coffee beans flavor description taste quality characteristics manor grinding scale introduces neutral taste Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba. Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica. Generally speaking, sour coffee beans, especially high-quality new beans, are mostly roasted.
2016-11-01 Burundi Rob Casta coffee beans flavor description taste quality characteristics -
Kenya Coffee Bean Acidity Characteristics Grading Quality Taste Treatment Grinding Scale Flavor Introduction
Kenya coffee beans acidity characteristics grading quality processing method grinding scale flavor introduction Kenya government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. all coffee
2016-11-01 Kenya coffee beans acidity characteristics grading quality taste processing grinding carving -
Introduction to the flavor description of sweet and sour Ethiopian coffee beans, the characteristics of taste and quality, grinding scale
Ethiopian coffee variety flavor description, taste and quality characteristics grinding scale introduces exactly how many Arabica subspecies there are in Ethiopia, even the official research unit of Ethiopia does not know. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. Some estimate that Ethiopian coffee is at least
2016-11-01 Sweet and sour fragrant Ethiopia coffee beans variety flavor description taste quality -
Guatemala Jasmine Estate Coffee Bean Flavor Description Taste Variety Characteristics Region Introduction
Guatemala Jasmine Estate Coffee Bean Flavor Description Taste Variety Characteristics Introduction to the region Antigua is a famous coffee producer, rich volcanic soil, low humidity, strong sunlight and cool evening winds are characteristic of Antigua. Three spectacular active volcanoes: Agua, Acatenango and Fuego
2016-11-01 Guatemala Jasmine Manor Coffee Bean Flavor Description Taste Variety Characteristics -
Introduction to the flavor description and taste characteristics of Yega Xuefei Arica G1 flavor coffee beans washed in sun water
Sun washing Yega Xuefei Arica G1 flavor coffee beans flavor description variety introduction to get the beans, for the first time did not use ordinary hand flushing or Philharmonic pressure or anything, but hand-washed ice filter, directly into the glass with ice. The flavor of the fermented wine of wet ripe berries makes people not believe that this is Yega Chuefei, but this kind of wet fragrance is not very popular. But from the extreme of the entrance
2016-11-01 Sun washing Yega Sheffield Ari Flavor Coffee beans description Taste Variety -
Flavor description of Brazilian Yellow bourbon Coffee Bean Variety characteristics Grinding scale production area introduction
Description of the flavor of Brazilian yellow bourbon coffee varieties characteristics grinding scale production area introduction Datra Manor specially selected yellow bourbon coffee, different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity. In addition to the nutty aroma of Brazilian beans, the aroma is more lemon and fruity, the flavor is complex and charming, absolutely breaking the impression of Brazilian beans. There is yellow bourbon in throat rhyme.
2016-11-01 Brazil yellow bourbon coffee beans flavor description treatment varieties characteristics grinding carving -
Introduction to the quality and taste of grinding scale by describing the flavor of coffee in Columbia Hope Manor.
Columbia Hope Manor Coffee Flavor description method Grinding scale quality; petiole 8-15 mm long; stipules broadly triangular, cone-shaped tip or awn tip born on the upper part of young branches, often pointed on old branches, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a peduncle or with a very short peduncle; flowers fragrant, with
2016-11-01 Columbia Hope Manor producing area Coffee Flavor description processing Grinding engraving -
Yunnan Lanshan Coffee Flavor description, introduction to the Regional treatment method for the characteristics of varieties
Introduction of Yunnan Lanshan Coffee Flavor description, characteristics of Coffee Variety production area treatment method Coffee has gone through this series of harsh standard appraisal stipulated by the Jamaica Coffee Industry Bureau before the coffee can obtain the guarantee issued by the government and officially be named Blue Mountain. The real Blue Mountain Coffee perfectly combines the sour, bitter, sweet, mellow and other flavors of coffee, making it unmatched by other coffee.
2016-11-01 Yunnan Blue Mountain Coffee Flavor description Taste Variety characteristics region treatment