Specialty Coffee Beans Lists
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Introduction to the Grinding scale of varieties for description of altitude and Flavor of Coffee planting in Honduras
Honduran coffee planting altitude flavor description environment characteristics variety grinding scale introduction Honduran coffee has a rich and mellow taste, taste is not astringent but not sour, mellow and aroma are very high, quite individual. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Medium baking maximizes the sweetness of beans, while deep baking makes it bitter.
2016-11-01 Honduras coffee planting altitude flavor description environment characteristics varieties research -
Introduction to the quality characteristics of Kilimanjaro Coffee Bean planting Environment taste and Flavor description
Kilimanjaro coffee bean planting environment taste flavor description treatment quality characteristics introduction first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if a very balanced single product coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans and mix them with defects
2016-11-01 Kili Mazar coffee beans planting environment taste flavor description treatment quality -
Description of Flavor of Yunnan Coffee Bean introduction to Grinding and Calibration treatment of Coffee varieties
Yunnan coffee beans flavor description characteristics of varieties grinding scale treatment method at the same time, the processing process of Blue Mountain Coffee is also very exquisite. There are strict and detailed standards for processing, baking, packaging, etc., even to what kind of organic fertilizers are needed during the growth period. It is harvested entirely by hand, and in terms of transportation, Jamaica is the last to still use traditional wooden barrel packaging.
2016-11-01 Yunnan coffee beans flavor description taste variety characteristics grinding scale treatment -
Description of Coffee Bean Flavor in Katim, Yunnan, China
Katim Coffee Bean Flavor description of Yunnan Province in China Katim is introduced in the manor area. As a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to discover its advantages and make use of it is the most important thing.
2016-11-01 Domestic South Carolina Tim coffee beans flavor description manor region introduction domestic -
Introduction to the description of the flavor of Ethiopian Yega Xuefei G1 washed sun-cured coffee
Description of the flavor of the sour Ethiopian Yega Sheffield G1 washed tanned coffee introduces Sidamo, Ethiopia, which is the best producing area of sun-dried beans, producing a lot of memorable sun-cured coffee. Yega Xuefei is located in a region with rivers in Sidamo Province. The water-washed beans produced are famous all over the world, but what is more anticipated or surprising is the high-quality sun-dried beans and the micro-climate in small areas.
2016-11-01 Lime incense Ethiopia Yega Chevy washing tanning coffee flavor -
Costa Rica Tara Beads Coffee Bean Taste Flavor Description Processing Characteristics Grinding Scale Introduction
Costa Rica Tara Beads Coffee Bean Taste Flavor Description Processing Characteristics Grinding Scale Introduction Costa Rica coffee full particles, ideal acidity, unique aroma strong. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been transformed into the Official Coffee Council (Oficina del Ca).
2016-11-01 Costa Rica Tara Coffee beans Taste Flavor Description Processing Characteristics Grind -
Introduction to the quality of bourbon coffee beans produced by description of taste and flavor in producing areas and countries
Bourbon coffee production region taste flavor description treatment quality introduction bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with tin pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for planting at altitude.
2016-11-01 Bourbon coffee beans region country of origin taste flavor description processing quality introduction -
Colombia Ramon Coffee Bean Flavor Description Taste Characteristics Variety Grinding Scale Introduction
Colombia Ramon Coffee Bean Flavor Description Taste Characteristics Variety Grinding Scale Introduction Colombia coffee varieties are mainly Arabica coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3. 5 -5 cm wide, apex long acuminate, tapering
2016-11-01 Colombia Ramon Coffee Bean Flavor Description Taste Characteristics Variety Grind -
Introduction to the quality grinding scale of the processing method in the manor area of Latin American coffee beans
The quality grinding scale of Latin American coffee beans is the second largest coffee producer only in Brazil, but Colombia, which has been surpassed by Vietnam and ranked third in the world, is the largest supplier of washed beans in the world. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, textured and famous
2016-11-01 Latin America coffee beans characteristics taste manor region processing quality grinding -
Introduction to the method of manor treatment in the region where the taste of Brazilian bourbon coffee beans is lubricated
Brazilian bourbon has no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is also loved by many fans of Santos.
2016-11-01 Taste slippery Brazil bourbon coffee beans flavor region manor treatment introduction -
Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics
Columbia Linglong Flavor Coffee Grinding scale treatment Variety characteristics the annual rainfall ranges from 2000 to 3000 mm, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By a special combination of factors, the latitude, altitude, soil, plant origin of species and varieties of coffee in the coffee growing areas of Colombia.
2016-11-01 Taste soft slippery Colombian exquisite flavor coffee grinding scale place -
Flavor description and treatment of Coffee beans from Cerro Asul in Colombia introduction to the taste of varieties
Flavor description and treatment of Cerro Asul coffee beans in Colombia Coffee workers pick coffee beans (also known as coffee cherries) by hand up the mountain, so they can be carefully selected to pick the most ripe and full fruits. The vast majority of Colombian coffee beans are washed with water, with a light, silky and sometimes silky taste after moderate baking.
2016-11-01 Columbia Rosa Cerro Asu Coffee beans Flavor description treatment varieties -
Introduction to the quality of Yejia Coffee Coffee beans by Grinding and Calibration method
The flavor and taste of Yegashifi Sidamo coffee beans the quality of grinding scale treatment introduces that Indonesian coffee has strong taste and heat. It is a masterpiece of robusta coffee and the highest grade of robusta coffee. It is mainly produced in Sumatra and Java. It is characterized by bitter aroma, suitable for blending and suitable for making ESPRESSO or its specialty coffee. Guatemala: Guatemalan coffee from Central America
2016-11-01 Yega Sheffield Dharma Coffee beans Flavor Taste Grinding Calibration treatment quality -
Introduction to the Grinding scale of the Regional treatment method for the production of Ethiopian Coffee beans
Ethiopian Coffee Bean species Flavor Taste Manor Regional treatment Grinding scale introduces Ethiopia Sidamo is a type of single origin growing in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and flowers.
2016-11-01 Ethiopia coffee beans variety flavor taste manor area treatment grinding -
Introduction of Flavor Description and Quality Characteristics of Coffee Bean from Yunnan, China
Typica: The oldest indigenous variety of Ethiopia, native to Ethiopia and southeastern Sudan, from which all Arabica is derived. Elegant flavor, but weak constitution, poor disease resistance, fruit yield less. Jamaica Blue Mountain, Sumatra Mantning, Hawaii Kona and other excellent estate beans belong to Tibika. The top leaf of Tibika is red.
2016-11-01 China Yunnan Pickup Coffee Bean Flavor Description Processing Quality Characteristics Introduction -
Introduction to the quality of grinding scale of Columbia Tarazhu coffee bean by description of taste and flavor
Columbia Tarazu coffee bean taste description method grinding scale quality introduction among many excellent producing areas in Costa Rica there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. Of the 23 beans on the list in the 2014 COE competition, a total of 17
2016-11-01 Columbia Tara coffee beans taste flavor description processing grinding scale -
Colombian Ramon Coffee Bean Flavor description Grinding scale treatment Variety Taste introduction
Colombian Ramon coffee bean flavor description grinding scale treatment varieties taste introduction: in many parts of Colombia, the elevation is between 1200 meters and 1800 meters, and the annual rainfall is about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.
2016-11-01 Columbia Ramon Coffee beans Flavor description Grinding Calibration treatment varieties -
Introduction to the quality characteristics of Jisha Chiso Coffee Flavor description treatment in Guji Valley of Ethiopia
Introduction to the grinding scale of the quality characteristics of the coffee flavor description method in the Guji Valley of Ethiopia in July 1991, EGF hosted a national conference with the participation of more than 20 political and ethnic organizations. The meeting adopted the Transitional Charter and elected an 87-member House of Representatives, with EGF Chairman Meles Zenawi as President of the Transitional Government and President of the House of Representatives. A transitional government was established. one
2016-11-01 Ethiopia guji Guji Shaquiso Coffee Flavor description processing -
Flavor and taste of Honduran coffee beans introduction to the characteristics of grinding scale in manor production area
The flavor and taste of Honduran coffee beans the characteristics of the manor production area grinding scale introduces that high-quality coffee in Honduras uses a washing method to deal with coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeling
2016-11-01 Honduras coffee beans flavor taste manor producing area treatment characteristics grinding -
Introduction to the Grinding scale of the Variety treatment method of Honduras Coffee Bean Flavor Manor
Honduran coffee bean flavor manor variety treatment grinding scale introduces medium or shallow acidity, giving the feeling obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. Honduran coffee
2016-11-01 Honduras coffee beans flavor taste manor variety treatment grinding scale