Description of Coffee Bean Flavor in Katim, Yunnan, China
Description of Coffee Bean Flavor in Katim, Yunnan, China
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular shallow baking pursuit of sour aroma to enhance the sweet taste of the domestic circle, it appears to be insufficient thickness. But few people realize that because of Katim's Romsta pedigree, it is suitable for deep and fast baking. Therefore, please correctly treat and promote Yunnan coffee to say a digression, Colombia is the biggest harvest of this new variety of Katim, and directly the improved Katim with the national name of "Colombia" Katim and Kaddura are their two main varieties, the proportion is about 6:4. These were told by my Colombian colleagues during the 2010 World Expo as a Chinese coffee consultant in Costa Rica. So those friends who flip through the coffee beans printed in Supermo bags and say how Katim in Yunnan had no flavor last time, please pay more attention to the coffee in Yunnan. In the eyes of most Chinese, Yunnan Coffee is Yunnan small Coffee. Many people even think that Yunnan Xiaogi is a coffee tree. Perhaps in the eyes of many businessmen, this name means business opportunities, but in my eyes, this name is dispensable, he is at best a brand, absolutely can not be regarded as a coffee variety. Since we talk about the varieties of coffee in Yunnan, we have to mention "Catimor Katim". This coffee variety was introduced by Nestl é and then improved and hybridized into CIFC7963, which is now widely cultivated in Yunnan. The original seed is a hybrid of Timor Hybrid and Caturra. It is characterized by high yield of Caturra, dwarf of plant and strong disease resistance of timor. In the early days of its birth, Katim was considered by the industry to have a bad taste because of timor's Romsta pedigree. However, with the continuous improvement of varieties, the cup test of the sixth generation of F6 Katim has been on a par with that of Kaddura and Kaduai planted at low altitude. But there is still a gap between planting at high altitude and other varieties. I am really happy to be in this group. There are a lot of friends who really like and study coffee. Everyone has their own strengths, and they are not taboo about sharing knowledge and exchanging problems with each other. Well, I also dedicate my understanding of Yunnan coffee in recent years to you, mostly based on what I have seen, heard and experienced, which may add a lot of my personal feelings, which are somewhat different from those reported in Baidu encyclopedia or official reports. I don't want to prove anything, nor do I expect to be accepted by everyone. I just express my views and knowledge for your reference. Therefore, if you have any objection to my statement and point of view, or if you are strongly dissatisfied, please communicate with civilization.
- Prev
Introduction to the description of the flavor of Ethiopian Yega Xuefei G1 washed sun-cured coffee
Description of the flavor of the sour Ethiopian Yega Sheffield G1 washed tanned coffee introduces Sidamo, Ethiopia, which is the best producing area of sun-dried beans, producing a lot of memorable sun-cured coffee. Yega Xuefei is located in a region with rivers in Sidamo Province. The water-washed beans produced are famous all over the world, but what is more anticipated or surprising is the high-quality sun-dried beans and the micro-climate in small areas.
- Next
Description of Flavor of Yunnan Coffee Bean introduction to Grinding and Calibration treatment of Coffee varieties
Yunnan coffee beans flavor description characteristics of varieties grinding scale treatment method at the same time, the processing process of Blue Mountain Coffee is also very exquisite. There are strict and detailed standards for processing, baking, packaging, etc., even to what kind of organic fertilizers are needed during the growth period. It is harvested entirely by hand, and in terms of transportation, Jamaica is the last to still use traditional wooden barrel packaging.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?