Specialty Coffee Beans Lists
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Introduction to the taste of Brazilian Minas sun-tanned bourbon coffee beans with a sweet and bitter taste
Brazilian Minas Yellow bourbon Coffee Bean Grinding scale treatment varieties taste including all coffee beans grown in Brazil, except for Sandos, Brazilian beans are mostly cheap and good coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined to make it natural.
2016-10-31 Bitter Simi Nass Sun Yellow bourbon Coffee beans Grinding scale treatment Product -
Introduction to the characteristics of Java Coffee Flavor description, Grinding scale treatment and Variety characteristics
Java coffee is famous in the early years, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, Java coffee sold to Europe was a very special kind of coffee.
2016-10-31 Aftertaste endless Java coffee flavor description grinding scale treatment variety -
Introduction to the flavor description method of Costa Rican coffee beans with unique and strong flavor
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full-grained, the flavor is clear, the acidity is bright and the consistency is ideal. The strong flavor makes the tail rhyme reverberate in the throat for a long time.
2016-10-31 Aroma unique strong Costa Rica coffee beans flavor description treatment variety -
Introduction of variety grinding scale for flavor description of Hawaiian Kona coffee
Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, not
2016-10-31 Hawaii Kona coffee flavor description taste characteristics variety grinding scale -
Indonesian Wahana Mandnin Coffee Flavor Description Processing Variety Characteristics Taste Introduction
Indonesia Wahana Mandning Coffee Flavor Description Processing Method Variety Characteristics Taste Introduction Mandning Coffee beans are large in size and hard in quality. It is easy to have defects during planting. After harvesting, it usually goes through strict manual selection. If the control process is not strict enough, it is easy to cause quality to be mixed. In addition, different roasting degrees will directly affect the taste, so it has become more controversial.
2016-10-31 Indonesia Waha Naman Tenin Coffee Flavor Description Treatment Variety Characteristics -
Introduction to the method of grinding and calibrating the flavor description of Yunnan Katim coffee beans
Yunnan Katim Coffee Bean Flavor description, Grinding and Calibration method Colombia is the biggest harvest of this new variety of Katim, and the improved Katim, named after Colombia Katim and Kaddura, are their two main varieties, with a proportion of about 6:4. These are my brothers when I attended the World Expo in 2010 as a Chinese coffee consultant in Costa Rica.
2016-10-31 South Carolina Tim coffee beans flavor description taste characteristics grinding scale processing -
Introduction to the characteristics of fine taste treatment of Rwanda coffee bean grinding scale variety manor
The coffee fruit needs to be transported to the processing plant as soon as possible after picking, but due to the lack of domestic facilities, it is unable to deal with the fruit at the first time. The fruits are piled up after being picked, which will continue to develop and accelerate mildew and decay due to lack of ventilation. Rotten fruits will affect the quality of coffee and show defective flavor. In recent years, the production and processing of coffee in Rwanda are
2016-10-31 Rwanda coffee beans grinding scale variety manor taste processing boutique special -
Introduction to the quality of Kenyan Coffee Flavor description Grinding Calibration Variety treatment
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if paired with grapefruit
2016-10-31 Taste rich beautiful Kenya coffee flavor description grinding scale variety -
Description of the flavor of Brazilian coffee beans with extremely smooth entrance introduction to the taste characteristics of varieties of grindness
Brazilian coffee taste with a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity, moderate mellow and light.
2016-10-31 Entrance extreme smooth Brazil coffee beans flavor description grinding variety taste -
Introduction to the flavor grinding scale treatment of Nicaraguan coffee beans
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2016-10-31 Nicaragua coffee beans flavor grinding scale treatment variety taste introduction -
Introduction to the Origin of the Grinding scale of aromatic and Pure Salvadoran Coffee Flavor
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.
2016-10-31 Aroma Pure El Salvador Coffee Flavor description treatment Grinding scale Product -
Description of Flavor by Grinding scale treatment of Coffee beans in Crystal Mountain, Cuba
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita has a relationship with other people
2016-10-31 Cuba Crystal Mountain Coffee beans Grinding scaling processing Flavor description Manor Land -
Introduction to the production area of taste grinding scale of Peruvian coffee bean flavor description method
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. Peruvian coffee of outstanding quality, with strong aroma, smooth, layered and rich sweet taste.
2016-10-31 Peru coffee beans flavor description treatment variety taste grinding scale producing area -
Taste characteristics of cat poop coffee beans introduction to grinding scale manor by variety treatment method
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak tastes more fishy.
2016-10-31 Cat poop coffee beans taste characteristics variety treatment grinding scale manor introduction -
Introduction of Tanzania Coffee Flavor description Grinding scale treatment Variety characteristics Manor
Kilimanjaro pearl beans, washed with water, have a soft acidity like Kenyan coffee, a pleasingly low acidity, a round taste and a medium consistency. Although the texture of high-quality Tanzanian beans is similar to that of Kenyan coffee, the overall quality is similar to that of Kenyan coffee. In addition to the lingering finish, the fruity aroma is similar to that of the
2016-10-31 Tanzania Coffee Flavor description Grinding scale treatment Variety characteristics Zhuang -
Introduction to the Manor of Lanshan Coffee Bean Grinding scale treatment method for quality and taste treatment
Blue Mountain Coffee (Jamaica Blue Mountain Coffee), of which Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee; Alpine Coffee (Jamaica
2016-10-31 Blue Mountain Coffee beans Grinding Calibration treatment quality Taste Manor introduction -
Taste characteristics of Mantenin Coffee Bean Manor in Indonesia Variety introduction of Grinding scale treatment
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee has a light taste.
2016-10-31 Nieman Tenin Coffee beans Manor Taste characteristics Grinding Calibration treatment varieties -
Introduction to the Grinding scale of the Flavor of Honduran Coffee beans by the method of Variety treatment
The Flavor of Honduran Coffee beans Flavor Variety treatment Grinding scale introduces that the granules of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-10-31 Honduras coffee beans flavor manor taste variety treatment grinding scale -
Introduction of varieties produced in Hillado Fine Coffee Bean Flavor Manor in Brazil
Brazil's fine coffee beans are introduced, while in Brazil, because of the flat and monotonous terrain, most coffee farms are less than 1000 meters above sea level, and it is customary to use the sun-exposed planting method, which is originally inconsistent with the high-altitude shade planting required by high-quality coffee beans. coincidentally, however, it has developed a unique Brazilian soft bean flavor with low acidity and heavy nutty flavor, sweetness and mellowness, and no obvious flower and fruit aroma. But for
2016-10-31 Brazil Lado boutique coffee beans flavor taste manor region variety introduction -
The Coffee Culture in Sumatra: an introduction to the Origin of Manor production
Sumatra Coffee Culture Taste introduction to the Origin of the Manor region Gary Elbaum, Business partner, Northwest region, United States excerpts from low-caffeine Sumatran Coffee: decaf Sumatran Coffee is the perfect companion for Italian cheesecake midnight snacks after the movie ends. Karla Bjorklund, store partner, Vancouver, Washington, USA National Information: people
2016-10-31 Sumatra coffee culture taste manor region origin introduction