Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Honduras Coffee Bean Flavor Description Processing Method Grinding Scale Variety Introduction
(1) Partido Nacional: also known as the Blue Party, the ruling party. In 1902, it split from the Liberal Party. Party President Ricardo Álvarez Arias. (2) Partido Liberal: also known as the Red Party, the largest opposition party. Founded in 1881. Party Chairman Elvin Santos. wave
Introduction to the brand of Yunnan coffee bean grinding scale flavor description method
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
Introduction to the velvet-like mellow Guatemala boutique coffee bean manor.
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, the climate
New World Taste of Golden beans certified by Hillado Rainforest in Brazil
Brazil Hilado cerrade rainforest certified gold beans New World coffee beans roasted, listened to the advice of raw bean merchants, and immediately turned off the beans at the sound of the second explosion. Grinded into coffee powder, Brazil's crrrade Hilado rainforest certified Golden Bean New World Coffee smells a little wild, reminiscent of the yellow land of Brazil on Earth. Use
Introduction of Bolivian Coffee Flavor description treatment Variety characteristics Grinding scale
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
Introduction to the Flavor description of Guatemalan Coffee Bean, Grinding and Calibration method
Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee still affects the Guatemalan economy. Antigua is the oldest and most beautiful city in America. As early as 1543
Yunnan katim varieties coffee flavor description processing method taste quality characteristics grinding scale introduction
Catimor: Catimor is not pure Arabica, it is a hybrid of Timor species (belonging to the Robusta species) and caturra(a variant of the Bobang species), so catimor has 25% Robusta lineage, and its Robusta lineage also determines its taste defects.
Introduction to the Variety characteristics of Brazilian Coffee Bean picking season-planting Environment Flavor description method
Brazilian Coffee Bean picking season-planting Environment Flavor description treatment Variety characteristics A coffee tree's vigorous production period usually lasts about 15 years, of course, some trees are still fruitful for 20 or 30 years. As soon as the coffee tree loses its ability to bear fruit, it will be cut down on the spot and uprooted so as not to compete for nutrients with other trees that are still strong and can bear fruit. Coffee production is related to the types and types of coffee trees
Introduction to the Flavor description method of Huilan Manor in Colombia the characteristics of varieties and taste grinding scale
Columbia Huilan Manor Flavor description method Variety characteristics Grinding scale introduction as one of the most famous high-quality producing areas in Colombia, the name Huilan has long been familiar, but coffee growers here are not willing to watch the past. it is also constantly exploring and planting better and more distinctive micro-batch coffee every year. In the city of Acevedo (Aceved) in Huilan Province
How thick is the powder from that siphon pot?
Colombian coffee flavor description treatment because different brewing methods require different grinding granularity; therefore, it is important to establish a good interactive relationship with the store where you buy coffee beans. in this way, the sales staff will provide you with the freshest and best quality coffee beans, or constantly adjust the grinding granularity for you to grind the ideal coffee powder for you.
Description of flavor and taste characteristics of Lion King Coffee Bean varieties in Sidamo, Ethiopia
Ethiopian Sidamo Coffee beans introduce that the boutique coffee beans produced by many small farmers in this area have the flavor of the producing area. In recent years, with the international market paying more and more attention to the quality of coffee and the demand for high-quality coffee, it has changed to micro-batch provided by small farmers in micro-producing areas (Micro-regionalselections), with dozens of small farmers providing their unit harvest.
Introduction to taste grinding scale of Colombian coffee bean flavor description treatment
Colombia coffee beans country of origin: Colombia Colombia producing area: Tolima Tolima varieties: Caturra,Colombia,Bourbon altitude: 1950-2050Meters treatment: washed Washed flavor description: plum, chocolate, milk, grapefruit, malic acid difference lies in the altitude of origin and planting method, Brazil will grow coffee in the hilly red soil ratio
Introduction of grinding scale for flavor description of Kenyan coffee bean historical manor
Kenya Coffee Bean Historical Manor Flavor description Taste characteristics Grinding scale introduction Kenyan beans must have a strict grading system, according to the size of the coffee beans taken out by the washing plant
Colombia Emerald Roast Deep Coffee Flavor Description Treatment Taste Grind Scale Introduction
Colombia Emerald Roast Deep Coffee Flavor Description Processing Method Taste Grinding Scale Introduction Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil and the largest Arabica in the world.
Introduction to the Flavor description Grinding scale of Ramon Coffee Bean in Colombia
Colombian Ramon Coffee Bean Variety characteristics treatment method Flavor description Grinding scale introduction Colombian coffee varieties are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
Introduction to the Variety of the Flavor description treatment method of the Manor region of Jamaica Blue Mountain Coffee
The coffee beans grown in low altitude and other areas can only be called Jamaican alpine beans or Jamaican waterwashed beans. Compared with the Jamaican Blue Mountains, the flavor is very different. However, the area of these producing areas is twice that of the real Blue Mountain area, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't.
Introduction to the taste of the manor-producing area by describing the flavor of Colombian coffee
Colombian coffee flavor description method manor production area taste introduction 1. Check the siphon pot upper / lower seat and filter, filter cloth is in good condition, timer, stirring bar, coffee spoon is complete. two。 The use of pure water, in order to improve the production speed, can directly heat hot water. 3. Add water according to the scale on the lower seat of the siphon pot (a little more than the actual amount of water). 4. Ignition plus
Introduction to the characteristics of Kilimanjaro Coffee Bean Flavor description and production area
Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Mount Kilimanjaro in Tanzania is 5895 meters above sea level, connected to Mount Meru and is Kilimanjaro
Introduction to the quality characteristics of Columbia Huilan Coffee Flavor description treatment
Columbia Huilan Coffee Technology the history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, and the world
Introduction to the Variety characteristics of Brazilian Minas Sun Yellow bourbon Coffee Flavor description
Brazilian Minas Yellow bourbon Coffee Flavor description Variety characteristics introduce that the proportion of Brazilian coffee production in export income has plummeted. In the past 30 years, with the rise and development of Brazilian modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, the status of coffee in the national economy has declined year by year, but it is still one of the pillars of Brazil's economy. And Brazil is still