Specialty Coffee Beans Lists
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An introduction to the Flavor description of Katim Coffee beans in Yunnan Province
Yunnan Katim coffee bean flavor description grinding scale treatment manor production area introduction Yunnan small grain coffee 3-year-old 4-year-old fruit tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature.
2016-10-29 South Carolina Tim coffee beans flavor description grinding scale processing manor area -
Yunnan Tieka Coffee Bean Flavor description method Variety characteristics and taste introduction
In recent years, the local government is also fully aware of the importance of the protection and development of ancient coffee varieties in Yunnan, and regards coffee as a key industry for protection and development. The finance of Binchuan County allocates 100000 yuan of support funds every year to build a century-old coffee brand of Zhu Kula. Yang Tiwu, director of the economic office of Pingchuan town, also breeds as a seedling of Zhu Kula coffee.
2016-10-29 Yunnan pickup coffee beans flavor description treatment varieties characteristics taste introduction -
Introduction of Coffee Flavor description treatment method in quality producing areas of Yega Ficher Manor in Ethiopia
Introduction to the quality production areas of coffee flavor description and treatment at the Yega Fischer Manor in Ethiopia. In July 1991, EGF hosted a national conference with the participation of more than 20 political and ethnic organizations. The meeting adopted the Transitional Charter and elected an 87-member House of Representatives, with EGF Chairman Meles Zenawi as President of the Transitional Government and President of the House of Representatives. A transitional government was established. nineteen
2016-10-29 Ethiopia Yega Sheffiko Cher Manor Coffee Flavor description processing -
Introduction to the characteristics of Coffee Coffee Flavor and Flavor produced in Yunnan Province
Yunnan small-grain coffee is a kind of beverage crop with high economic value. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. After being made into a beverage, it has rich aroma, delicious taste and rich nutrition. Therefore, it has become the world's three major beverages composed of tea and cocoa, and ranks first on the list. Because coffee is rich in sucrose and starch,
2016-10-29 Yunnan coffee sweet taste flavor taste manor region treatment variety characteristics -
Which brand of Yunnan small grain coffee has a good flavor and taste and the price is produced in the area manor introduction
Yunnan Blue three Coffee Blue Mountain Coffee processing process is also very exquisite. There are strict and detailed standards for processing, baking, packaging, etc., even to what kind of organic fertilizers are needed during the growth period. It is harvested entirely by hand, and in terms of transportation, Jamaica is the last country to still use traditional wooden barrels to transport coffee. And what's even more special is that every barrel has a
2016-10-29 Yunnan small grains coffee which brand flavor taste price region manor -
Ethiopian Sidamomo Lion King Coffee Flavor description method Variety characteristics taste producing area
Ethiopian Sidamomo Lion King Coffee Flavor description method Variety characteristics taste production region introduced in 2010 and 2012 continuously won the high rating of 92 and 94 points on the authoritative coffee review website Coffee Review in the United States. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch
2016-10-29 Ethiopia Xida Momo Lion King Coffee Flavor description processing Variety -
Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment manor introduction
Colombian Ramon Coffee Flavor description method Variety characteristics production area treatment Manor introduction Blue Mountain Coffee is not named after the country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Coffee production in Colombia plays an important role in the country's economic life.
2016-10-29 Columbia Ramon Coffee Flavor description treatment Variety characteristics region Chong -
Sumatra Coffee Culture description and treatment Variety characteristics Grinding scale introduction
Sumatra Coffee Culture description treatment Variety characteristics Grinding scale introduces that 11 million people in Indonesia depend on coffee for a living. An excerpt from Sumatran coffee with a large cup of Sumatran coffee in hand, a wonderful warm and mellow feeling arises spontaneously. To me, this feeling is different from any other coffee. Take the first sip of this wonderful brewed coffee
2016-10-29 Sumatra Coffee Culture description treatment varieties characteristics Grinding Calibration introduction -
Introduction to the quality and taste of Costa Rican Red bourbon Coffee Flavor description Grinding scale treatment
Costa Rican Red bourbon Coffee Flavor description Grinding scale treatment quality taste introduction among many excellent producing areas in Costa Rica there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. Of the 23 beans on the list in the 2014 COE competition, a total of 17
2016-10-29 Costa Rica Red Wave Coffee Flavor description Grinding Calibration processing quality -
Flavor and taste of Colombian coffee beans introduction of regional treatment methods for manor production
Taste of Colombian coffee beans: bright and varied supple fruit acids, citrus, berries, raspberries, etc., which turn soft and sweet on the entrance, thick Body like caramel, sweet hazelnut, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds and sweet lime in the middle.
2016-10-29 Columbia Coffee beans Flavor Taste Manor region processing Variety introduction -
Description of Burundian Coffee Bean Flavor introduction to manors in producing areas
Burundian coffee bean flavor description treatment method taste characteristics of manors in producing areas: honey, kumquat, purple clover, acidity, smooth taste, fragrance and tasting have been introduced through the introduction of the Belgian people for a long time. Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, which grow at an altitude of 1750.
2016-10-29 Burundian coffee beans flavor description treatment taste variety characteristics region village -
Introduction to varieties of Grinding scale for Flavor description of Rosa Coffee in Panamanian Jadeite Manor
Panamanian Emerald Manor Rose Summer Coffee Flavor description Grinding scale Variety introduction La Esmeralda Manor has won 12 coffee competitions so far, and has set a record of three highest bids of US $21 in 2004, US $50.25 in 2006 and US $130 in 2007! Of course, other countries have also raced a pound close to 50.
2016-10-29 Panama Emerald Manor Rose Summer Coffee Flavor description treatment Grinding scale -
Introduction to the quality characteristics of Costa Rican yellow honey coffee flavor description treatment
According to the quality characteristics of Costa Rican yellow honey coffee flavor description, the coffee trees planted in Costa Rica are all Arabica coffee trees, and through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters through continuous pruning; the coffee that people eat is the flavor released by the seeds in the fruit soaked in water. Picking students
2016-10-29 Costa Rica yellow honey coffee flavor description processing quality characteristics region -
Geographical Flavor description of Sumatran Coffee Variety characteristics and producing areas
Description of the geographical flavor of Sumatran Coffee Variety characteristics Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevation is 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lindong coffee was famous, but now coffee farmers there are in order to promote the harvest time of coffee.
2016-10-29 Sumatra Coffee Geography Flavor description treatment Variety characteristics region introduction -
El Salvador boutique coffee is concentrated in Santa Ana in the west and Charantan fruit volcanic rocks in the northwest.
The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
2016-10-29 El Salvador boutique coffee concentration west Santa Anna northwest Charan -
Introduction to the grinding scale for the flavor description of El Salvador Pacamara coffee beans and the characteristics of varieties
Pacamara Coffee Bean Flavor description, Variety characteristics, Regional Grinding scale introduction to Arabica and Robusta stout Bean Interspecific Hybridization (Interspecific Hybrid) Timor (Catimor) Ikatu (Icatu) Ruilu 11 (Ruiru 11) strong Zhuojili (Chandragiri) El Salvador boutique coffee is concentrated in Santa Ana in the west and northwest.
2016-10-29 El Salvador Paka Mala Coffee beans Flavor description taste Variety characteristics -
Introduction to the regional treatment method for the characteristics of flavor and taste varieties in Costa Rica Huangmi Coffee Manor
The characteristics of flavor and taste varieties in Costa Rica Yellow Honey Coffee Manor Regional treatment method Coffee was introduced to Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with an output of 1700 kg per hectare. Costa Rica has a population of only 3.5 million, but there are 400 million coffee trees, and coffee exports account for 25% of the country's total exports.
2016-10-29 Costa Rica Yellow Honey Coffee Manor Flavor taste Variety characteristics region -
Description of geographical flavor of Sumatran coffee introduction of fine coffee beans in grinding scale production area
Sumatran Coffee Geographic Flavor description Grinding scale production area boutique Coffee Bean introduction Sumatra occupies the national territory of Indonesia. This is a veritable treasure trove of creatures. There are 176 species of mammals alone on the island. In addition, there are many reptiles and amphibians. The animals on the island include orangutans, various apes, elephants, tapirs, tigers,
2016-10-29 Sumatra coffee geography flavor description grinding scale region boutique -
Ethiopian Yejia Coffee Cochel Coffee Bean Flavor description method of producing area taste Grinding scale
The main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. Yirgacheffe, with its unique aroma, comes from the northwest of Sidamo province.
2016-10-29 Ethiopia Yega Scherphenko Cher Coffee beans Flavor description processing production -
Introduction of taste grinding scale of Salvadoran Pacamara coffee bean flavor description treatment
El Salvador Pacamara coffee bean flavor description method the introduction of taste grinding scale is of positive significance to the aroma of coffee. In 2005, the Salvadoran mixed-race variety Pacamara boasted in coe, which confused many international cup testers and did not know how to grade it. It was never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded Salvadoran coffee.
2016-10-29 El Salvador Paka Mara Coffee beans Flavor description processing Taste Grinding