Introduction to the flavor description and taste treatment of coffee beans from magic manor in Colombia

Introduction to the flavor description and taste treatment of coffee beans from magic manor in Colombia

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest yield in the world, has larger seeds, stronger adaptability and high fruit yield; by contrast, the mild coffee produced in Colombia is a more high-quality variety, which is related to its special geographical location and climatic environment.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Together, these three regions are called the year of MAM1808, when a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian Coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Colombia's National Coffee Management Association, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia can be seen from the following examples: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently bring disease, damaging coffee trees and Hope Manor's experiments and innovations on varieties seem endless. Keep experimenting with different new varieties, except for the organic Kaddura, which used to make up most of the area of Hope Manor. From Rose Summer, Organic Rose Summer, Mocha, bourbon (including red, yellow and Tekizik bourbon), pointed bourbon, Pacamara, San Bernardo and Pache, they really bring the winery's serious attitude towards grape varieties to coffee. After the rosy summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, they continued to create the surprise and admiration of the boutique coffee world.