Specialty Coffee Beans Lists
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Introduction to the Variety characteristics of Coffee beans in Vietnam
Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as
2016-10-29 Vietnam coffee beans flavor description treatment varieties characteristics regions manors introduction -
Yunnan Coffee Bean Flavor description method Variety characteristics Grinding scale Origin introduction
Choose the coffee mother tree which is fully ripe, normal in shape, full in shape, the same size and with two seeds. To remove the peel of the selected fruit, you must be careful to prevent the seeds from being damaged and affect the germination rate, then put the peeled seeds in a ventilated and cool place to dry, the shells can be whitened and the seeds can not be exposed to the sun. Put the seeds into bamboo baskets or cloth bags every month.
2016-10-29 Yunnan coffee beans flavor description treatment varieties characteristics grinding calibration origin -
Brewing method of Kilimanjaro Coffee introduction to the characteristics of taste and quality of Kilimanjaro coffee
Brewing: to brew a good cup of coffee, you need not only fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, there is no coffee in this way.
2016-10-29 Kili Mazar Luo coffee coffee brewing method taste quality characteristics treatment -
Introduction to the flavor description and treatment of Guatemalan coffee beans with fine sour taste
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.
2016-10-29 Monosodium glutamate fine Guatemala coffee beans flavor description treatment varieties characteristics -
Introduction to Costa Rican Coffee Bean Flavor description method
First, we should seek financial support from the government and set up a coffee trust fund to help coffee growers with difficulties tide over their cash flow difficulties. Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. The main approach is to focus on the cultivation of high-quality coffee from 1000 meters to 1500 meters above sea level, and to prohibit the collection of immature coffee.
2016-10-29 Costa Rica coffee beans flavor description handling quality characteristics taste manor -
Introduction to the quality characteristics of Hawaiian Coffee Bean Flavor description treatment
Europeans discovered Hawaii by accident. They were looking for a legendary passage to the east where spices were produced, but they found the richest pearl in the Pacific Ocean. A captain named James Cook landed at Kauai in 1778 to resupply his ship. He encountered severe cold and storm on his way back, so he had to return at the beginning of the next year.
2016-10-29 Hawaii coffee beans flavor description handling quality characteristics manor grinding engraving -
Introduction to the quality characteristics of Colombian Coffee Flavor description treatment
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
2016-10-29 Columbia coffee flavor description handling quality characteristics boutique introduction brother -
Introduction of Variety characteristics and producing areas of Rwanda Coffee Bean Flavor description treatment
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent. Karnogi coffee in Rwanda is grown and harvested by local small farmers and is produced by Git
2016-10-29 Rwanda coffee beans flavor description treatment variety characteristics region introduction Lu -
Kenya Coffee Bean Arabica Coffee Flavor description method Variety characteristics Manor introduction
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
2016-10-29 Kenya coffee beans rabbis coffee flavor description treatment varieties characteristics Zhuang -
Introduction to the Flavor description and treatment of Brazilian Coffee beans the planting characteristics of Ping manor
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is now less dependent
2016-10-29 Brazil Coffee beans Flavor description treatment Faping planting characteristics Manor introduction -
Nicaraguan Coffee Bean Flavor description method introduction to the Grinding scale of Variety Manor
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
2016-10-29 Nicaragua Coffee beans Flavor description treatment Variety Manor region Grinding -
Introduction to the Manor Flavor description production area of El Salvador Coffee Bean Grinding scale treatment method
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
2016-10-29 El Salvador coffee beans grinding scaling processing manor flavor description production area -
Description of Coffee Flavor in Crystal Mountain of Cuba introduction of planting Environment by Grinding and Calibration treatment
Cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the first cigars in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions.
2016-10-29 Cuba Crystal Mountain Coffee beans Flavor description Grinding Calibration treatment planting Ring -
Peruvian Coffee Flavor Description Grind Scale Variety Features Introduction to the region
The difference between regular organic Peruvian coffee and high-quality organic Peruvian coffee is enormous: the cheaper beans are not only inferior in quality, but often have significant defects in the cup. Especially grassy, overfermented. Finding good Peruvian coffee beans takes a lot of effort, and it's available through a lot of middlemen and other sources.
2016-10-29 Peru Coffee Flavor Description Grind Scale Variety Characteristics Region Introduction -
Description and treatment of Kopi Luwak Flavor introduction of manors in producing areas
It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.
2016-10-29 Cat poop coffee flavor description treatment variety characteristics region manor introduction -
Description and treatment of coffee bean flavor in Tanzania Variety characteristics of manors in producing areas
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-10-29 Tanzania coffee beans flavor description treatment variety characteristics region manor -
Introduction to the description and treatment of Blue Mountain Coffee Flavor with very strong Flavor
The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. The best blue mountain coffee bean is NO.1 peaberry, also known as
2016-10-29 Aroma very full-bodied Blue Mountain Coffee Flavor description treatment Variety characteristics -
Introduction to the Origin of Indonesian Mantenin Coffee Bean Flavor description method
Aceh Special Zone: Tawa Lake Gai you Shan Gai you Coffee Gai you Manning Takengong Manning North Sumatra: Lake dopa East Mandaining Batak Manning Golden Manning varieties are: Tibica TimTim BorBor and Ateng series, and the latter three are called devil hybrids by Europe and the United States. Because it's a hybrid of Robasta and Arabica, not pure.
2016-10-29 Taste mellow full-bodied Nieman Tenin coffee beans flavor description treatment variety -
Introduction to the description of Manor Flavor of Panamanian Coffee Bean Grinding scale treatment
Panamanian coffee bean grinding scale treatment quality manor flavor description there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the inner pericarp of the coffee beans, and the natural yeast will decompose the sugar in the mucus.
2016-10-29 Panama coffee beans grinding scaling handling quality taste manor flavor drawing -
Indonesia Wahana Mantenin Coffee Bean Flavor Description Processing Variety Manor Region Introduction
Indonesia Wahana mantinin coffee beans flavor description processing method Variety manor production area introduction gold mantinin, the Japanese in more than ten years ago to adopt stricter quality control, after four artificial selection beans, eliminate defective beans, produce dark green color, beans uniform phase and so on gold mantinin, creating another wave of market demand, even Europe and America crazy for it. Aged mandheling
2016-10-29 Indonesia Waha Naman Tenin Boutique Coffee Bean Flavor Description Treatment Variety