Specialty Coffee Beans Lists
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Description and treatment of taste and flavor of Brazilian Hilado coffee beans introduction to grinding scale of variety characteristics
Brazilian Coffee Bean Taste Flavor description method Variety characteristics Grinding scale introduction Serrado title is called, you must pass certification testing and production quality. For production, the conditions for the production of so-called project rules (certification area, production area elevation, identification of varieties, best soil, best agricultural technology, in ensuring voluntary participation in the program) have been met, such as in
2016-10-29 Brazil Lado coffee beans taste flavor description treatment varieties producing areas characteristics -
Characteristics of Ethiopian Sidamo Coffee Taste treatment in the region of Syrador Flavor Manor
The characteristic of Ethiopian Sidamo Coffee the taste treatment method of Hiladow Flavor region Haier Selassie was made regent in 1916 and became king in 1928. On November 2, 1930, he was crowned Emperor Haile Selassie I. In 1936, Italy invaded again, occupied Addis Ababa, conquered Ethiopia, and Selassie went into exile in London. The Allied defeat in 1941
2016-10-29 Ethiopia Dharma coffee characteristics Syrador flavor manor region taste -
Introduction to the quality characteristics of Honduran Coffee produced by Manor treatment
The taste, flavor, manor treatment and quality characteristics of Honduran coffee the extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why
2016-10-29 Honduras Coffee Taste Flavor Manor processing quality characteristics region introduction -
Introduction to the Manor treatment of temperature, Flavor and taste of Panamanian Rosa Coffee
Introduction to the Manor treatment of temperature and Flavor of Panamanian Rose Summer Coffee in addition to the official rainy season, Finca Nuguo Manor also experienced an unusual rainfall (La Mula also had it), which Panamanians call bajareque. The rain was coming so fast from the Atlantic that I even saw clouds like waves covering a corner of the hillside. Station
2016-10-29 Panama Rose Summer Coffee Origin temperature Flavor Taste Manor treatment introduction -
Flavor description treatment of Sumatran Coffee introduction to the producing areas of the characteristics of taste quality
Sumatran coffee describes the processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear to what extent the soil and atmosphere, the unusual handling techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee
2016-10-29 Sumatra Coffee Flavor description processing Taste quality characteristics types production -
Introduction to the roasting method of Rwandan Coffee and the Regional treatment method of Manor production
The way Rwandan coffee is roasted is the taste quality of the manor-produced regional treatment method introduced by Prime Minister Pierre Damian Habran. Born on February 21, 1961, graduated from the University of Paris II majoring in pedagogy. Served as Director of the National Electoral Commission of Rwanda from 2005 to 2008. From 2008 to 2011, Habm Lanyi served as a member of the East African Legislative Assembly, the legislative body of the East African Community, 2
2016-10-29 Rwanda coffee roasting style taste quality manor region treatment introduction -
Introduction to the Variety characteristics of Ramon Coffee Bean Flavor description treatment in Colombia
Colombian Ramon coffee bean flavor description, variety characteristics, regional introduction, just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called Colombian coffee. Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has acquired other
2016-10-29 Columbia Ramon Coffee beans Flavor description treatment Variety characteristics region -
Characteristics of flavor and taste quality of sun Xidama coffee beans introduction of manor treatment methods in producing areas
Characteristics of flavor and taste quality of sunburn Sidama coffee beans in producing areas the grading and quality control system of coffee in Ethiopia is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade.
2016-10-29 Sun Dharma coffee beans flavor taste quality characteristics region manor treatment -
Introduction to the taste manor of the variety producing area by the flavor description method of Kenya coffee bean
Kenya coffee bean practice flavor description method variety production area taste manor introduction in Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is the generation of top Cuban coffee.
2016-10-29 Kenya coffee beans practice flavor description treatment variety region taste Zhuang -
An introduction to the Flavor description and quality characteristics of Guatemalan Coffee beans
Coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala.
2016-10-29 Guatemala coffee beans flavor description quality characteristics region processing manor -
Flavor description of Brazilian Arabica Bourbon Coffee Bean
Arabica Bourbon Coffee Bean Flavor description treatment Arabica intraspecific Hybridization 1. New World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickup, first found in Brazil, is regarded as the new hope of the Brazilian coffee industry, so it is named the New World species. two。 Catuai: a hybrid of New World and Kaddura, bearing solid fruit
2016-10-29 Brazil rabbi Cabo coffee beans flavor description processing -
Introduction to the Variety characteristics of Brazilian Bourbon Rivida Coffee Bean Flavor description
Brazilian Bourbon Rivida Coffee Bean Flavor description method Variety characteristics of Brazilian Bourbon Rivida Coffee beans produced by Jima Manor are characterized by clear sour taste and fruity aroma. Taste after taste will remain slightly sweet aftertaste, but also become one of its features. It is most suitable for roasting in cities with a strong sense of roasting in the process of coffee consumption, especially in Brazil
2016-10-29 Brazil bourbon Rivida Vida coffee beans flavor description treatment variety special -
Description of beloya Flavor of Yega Xuefei in Solar Water; introduction to the characteristics of varieties in the region
Sun Yega Chuefei Coffee Flavor description Sun Yega Chuefei G3, bold, wild fruit syrup-like sweetness, very mellow thickness, in addition to its own citrus and lemon aromas, blueberry berries are amazing in the northern part of the Great Rift Valley, dotted with a series of lakes set like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia
2016-10-29 Sun Water washing Yega Chevy beloya Flavor description region Variety -
Bitterness enhanced altitude flavor description treatment of Honduran coffee beans quality characteristics of manors in producing areas
The quality characteristics of Honduran coffee beans by altitude flavor description method are introduced in the manor producing area, and Honduran coffee can lead to multi-level flavor with different roasting degree. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best, with rich and unique aromas and deep aromas.
2016-10-29 Bitter strong Honduras coffee beans altitude flavor description treatment quality -
Introduction to the quality characteristics of Columbia Linglong Coffee Bean Flavor description treatment
Colombian coffee beans and Nalinglong province have a peak distribution of rainfall throughout the year, with a rainy season that lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent will produce enough water vapor when they meet with a cool night.
2016-10-29 Columbia exquisite coffee beans flavor description handling quality characteristics region -
Description of Coffee Flavor in Las Haas Manor, Costa Rica introduction to the method of Variety treatment in Grinding scale production area
Costa Rica Las Haas Manor La Lajas Manor Las Lajas Estate Yellow Honey country: Costa Rica; producing area: central Valley Grade: SHB; treatment: yellow honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, cantaloupe Ho
2016-10-29 Costa Rica Russ Haas Manor Coffee Flavor description Grinding scale -
Introduction to the Flavor description treatment method, quality characteristics and Grinding scale of Costa Rica Tarazhu Coffee Bean
Costa Rican Tarazhu coffee beans flavor description treatment quality characteristics grinding scale Tarazhu coffee raw bean color is blue-green, with the characteristics of extremely hard beans, round beans, small particles, slightly poor uniformity, using full water washing treatment, the variety is Kaddura of Costa Rica, in order to highlight its refreshing and clean taste, we use light to medium baking. The cup is baked.
2016-10-29 Costa Rica Tara Coffee beans Flavor description handling quality characteristics Grinding -
Uganda coffee beans growing area Manor flavor description Processing quality characteristics Taste introduction
Uganda is a landlocked country in eastern Africa, straddling the equator, bordering Kenya in the east, Tanzania and Rwanda in the south, Congo (DRC) in the west and Sudan in the north. Most of the territory is located in the Central African Plateau, with many lakes, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, which are known as plateau water towns. East Africa Great Split
2016-10-29 Uganda Coffee Bean Origin Manor Flavor Description Processing Quality Characteristics Mouth -
Introduction to the manor by describing the taste and flavor of coffee beans in Tanzania
Description of Taste and Flavor of Tanzania Coffee beans the famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. A nickname given by the Europeans to a coffee gentleman in Tanzania. Africafe coffee, AA coffee beans from Tanzania
2016-10-29 Tanzania coffee beans characteristics types taste flavor description processing manor -
Introduction to the Variety characteristics of Colombian Huilan Coffee Flavor description and treatment
Colombian Huilan Coffee Flavor description method Variety characteristics of Colombian Coffee Manor introduces the pure taste of Colombian coffee, which comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, and there are about 302000 coffee in the country.
2016-10-29 Columbia Huihui Coffee Flavor description treatment Variety characteristics region Zhuang