Introduction of Yega Xuefei Flavor to describe the Grinding scale of Coffee beans

Yerga Shefi Flavor Description Coffee bean grinding scale Variety Introduction to the region

As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds, leaving an endless aftertaste. Yega Sherfie exudes an extremely complex aroma, showing an extremely outstanding taste, which is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but it is lively and bright, just like fruit black tea.

Fulaigao coffee experts introduced that the earliest planting of Yejia Xuefei was a monk academician, and later due to changes in conditions slowly became farmers or cooperatives responsible. Strictly speaking, yeghashefi is made up of several coffee communities and cooperatives, including hafosa, hama and beloa.

The place where Ye Jia Xue Fei is planted can be described as heaven on earth. It is a small village in a mountain stream. It is full of weapons and has four seasons like spring. Even in summer it was breezy, cool but not hot. Comfortable and pleasant climate, not only creates a refreshing living environment, but also breeds a unique citrus and floral coffee flavor. In these areas, coffee trees are mostly grown in farmers 'backyards alone or mixed with other crops.

The phrase "coffee in the mouth, flowers in full bloom" is the best way to describe it, just as flowers stimulate the comfort of taste buds and nasal olfactory cells. In addition to the floral fragrance, the body is delicate and mellow, like silk massage in the mouth, wonderful touch. At present, many coffee chemists have begun to study the microclimate and water and soil around Yejia Shefei

The phrase "coffee in the mouth, flowers in full bloom" is the best way to describe it, just as flowers stimulate the comfort of taste buds and nasal olfactory cells. In addition to the floral fragrance, the body is delicate and mellow, like silk massage in the mouth, wonderful touch. Many coffee chemists have begun to study the microclimate and soil around Yegashifi to derive the growing equation for fine coffee.