Differences in the taste of water-washed and sunny coffee, roasting temperature

Differences in the taste of water-washed and sunny coffee, roasting temperature

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

Ethiopia sun Yega Feikonga (Ethiopia Yirgacheffe Konga), whether dry incense or wet fragrance is extremely charming, unique. Light to moderate baking degree, HARIO V60 hand flushing, water temperature about 85 degrees, medium fineness grinding, 215g water, 10g powder. The acidity of the product is very high, like a very sour fruit juice, basically no bitterness, alcohol thickness and consistency is poor. After using Ella pressure, 230g water, 15g powder and about 90 degrees water temperature, Yega Xuefei used the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality. it makes the jasmine and citrus fragrance of Yega Xuefei clearer and more refined, and it has become the best product of the world's fine beans, thanks to the exquisite washing technology. After the 1970s, this area is mainly washed, and it has become the most popular water-washed bean producing area in Egypt. Sun Yega Chuefei sets a strict standard for collecting red fruits (as a result of coffee trees). Unripe green fruits or defective fruits are removed manually before exposure to coffee fruits, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of the Yejiaxuefei sun-dried beans, and most of them were washed with water, but there were also a small number of excellent beans meant to be insolated to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon, peach, almond and tea. Coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate and mellow thickness (body) is like silk massage in the mouth, which makes it feel wonderful.