Flavor description of Coffee produced in Sidamo Coffee Manor Variety introduction

Flavor description of Coffee produced in Sidamo Coffee Manor Variety introduction

The name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. And named "Perci" means that in the process of sensory experiments on our coffee, as usual, during the overall sensory evaluation, we suddenly feel the stimulation of a unique experience, and this feeling makes us cut down the coffee differently in the past. To quote the meaning of this word, it is named "Perci". Remind us that this is a coffee that impresses us. When we first tested this coffee blindly, we were pretty sure they were Ethiopian sun-cured coffee. And the first idea we picked out was that this is definitely not a rose variety. The basic flavors of Rosa are chamomile, orange and jasmine. But for the future, the basic flavor of rose summer is only a small part of the flavor, in addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and so on.

There are many legends in this area that King Solomon's lost treasure is said to be buried in the Deva Valley in the south. There are dense forests here, and there have been wild coffee forests since ancient times. It is a major feature for farmers to select excellent varieties of coffee trees from woodland and transplant them to their own farmland. Shaquiso is the most famous coffee producing area in the south of Sidamo. coffee tastes like lemon and honey. Sidamo: 1400 to 2200 meters above sea level, it is a famous boutique coffee area in southern Egypt, bordering Kenya, with two kinds of washing and solarization. The washed sidamole is light green and the beans are small and oval. The palate has citrus aromas with a hint of raspberries, as well as pleasant elegant sweet and sour flavors, sweet grapes and a chocolate finish. Sun Sidamo's bean color is yellowish green, the bean phase is not neat, and it is common to lack carob beans. Properly handled sun Sidamo flavor is not discounted, in addition to the citrus flavor of washed beans, there is a strong fruit aroma. This is related to the fact that coffee beans are dried in the pulp and fermented for up to two weeks. This flavor is not commonly found in washed beans. However, once the sun is not handled properly, it is easy to have a fishy smell and lose all its elegant aroma. Sun beans are not good if they don't have a strong fruit flavor.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.