Characteristics and taste tendency of four types of coffee-what is the taste of cat poop coffee beans?

Characteristics and Taste tendency of four types of Coffee-what kind of beans do Kopi Luwak taste?

Coffee is not only a kind of culture, but also a kind of realm, but also a kind of taste and enjoyment. It is mellow and full-bodied, and it is romantic and elegant enough to contain and fascinate our hearts. What kind of soul does coffee have? What is the connotation of coffee, including its history, story, variety, origin, and even the brewing process? Let us follow the "Coffee Taste Collection", step into the temple of coffee, savor the leisurely and complacent, experience the mellow aftertaste.

Coffee master's 30 years of research experience, unreserved complete disclosure! From the history, culture, variety, origin and characteristics of coffee to roasting technology, grinding and extraction methods for you to explain in detail!

Born in 1938 in Sapporo, Japan. At first, he helped to run the boiler maintenance business at home, and after marriage, he founded the Baja Cafe. He began to bake coffee beans by himself in 1972, and now he still travels to and from coffee producing countries around the world, Europe and the United States, learning coffee bean cultivation and extraction skills. At present, the Baja Coffee Group, which he runs, has about 100 stores that provide and guide coffee-related knowledge. He is the chairman of the Baking and extraction Committee of the Japanese Coffee Culture Association, and serves as a lecturer in coffee production, conditioning colleges and other institutions. It was Baja coffee that was drunk at the summit held in Okinawa, Japan in 2000, which was unanimously praised by the heads of state of the participating countries. His books include "expert-guided Taste of Coffee", "the knack of tasting Coffee" and so on.

Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, Chinese people do not attach importance to coffee and do not know how to use coffee in exchange for foreign exchange. I don't have any hobbies, but I like what's in the cup very much. The so-called contents in the cup are not spirits, but coffee from all over the country. I have tasted it all over the world, but I don't know until today. The best coffee producer is not Colombia, not Turkey, not Indonesia, but Chinese mainland. After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world. As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer.