Specialty Coffee Beans Lists
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Panama Poquet Valley Coffee Bean Flavor Description Processing Quality Taste Characteristics Introduction
Basic information of Poquet classic coffee beans: local basic climate: rainy season May-December, dry season January-April Soil characteristics: volcanic soil Green bean treatment method: full washing, sun drying or machine drying Green bean grade: SHB Very hard beans Coffee varieties: iron pickup, kadura, kaduai, bourbon Harvest and export time: October-December Harvest, November-May Export cup test characteristics: sweet sense
2016-10-31 Panama Poque Valley Coffee Bean Flavor Description Handling Quality Taste Special -
Introduction to the Flavor description treatment of Ramon Coffee Bean in Colombia
Colombian Ramon Coffee Flavor description Variety characteristics Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil and the largest Arabica coffee in the world
2016-10-31 Columbia Ramon Coffee beans Flavor description treatment Variety characteristics region -
Introduction to the characteristics of varieties and producing areas of coffee beans in Honduras
Variety characteristics of Honduran Coffee Bean Flavor description and production area introduction of Honduran national flower carnation (Carnation family), carnation (scientific name: Dianthus caryophyllus) is carnation, also known as lion head carnation, musk carnation, carnation, Dutch carnation. It belongs to Caryophyllaceae and Dianthus, distributed in temperate zone of Europe and Chinese mainland in Fujian, Hubei and other places.
2016-10-31 Honduras coffee beans flavor description treatment varieties characteristics regions species -
Flavor characteristics of Yunnan small Blue Mountain Coffee Bean introduction to the export processing of Yunnan boutique coffee beans
Yunnan Lanshan Coffee Flavor characteristics, Taste quality and Taste Type treatment method Yunnan Coffee Trading Center project was launched in Pu'er in April 2014, was listed on July 9, and officially registered and established Yunnan Coffee Trading Center Co., Ltd. on October 11. In January 2015, Yunnan Coffee Trading Center successfully held the third Coffee Raw Bean Competition and the first Chinese boutique coffee auction, marking Yunnan.
2016-10-31 Yunnan Blue Mountain coffee beans flavor characteristics taste quality type treatment -
How many grinding degrees are there in Starbucks coffee beans?
How many grinding degrees are there in Starbucks coffee beans? Starbucks' rich black coffee has infiltrated into the lives of all kinds of people around the world, but there is only one version of its management, copied from the North American continent and applicable everywhere. With consistent global management, quality and taste, Starbucks' success story does not begin with every cup of coffee with the same taste, but when the coffee beans are still
2016-10-31 Buck coffee beans altogether several kinds grinding buck research -
Flavor description of Colombian races coffee beans with rich flavor introduction of manor varieties in producing areas
Colombia Coffee beans are located in the northwest of South America. Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest came from the French.
2016-10-31 Aroma rich Columbia race coffee beans flavor description region manor -
Introduction to the quality of Ethiopian Coffee Bean varieties by describing the Flavor of Solar washing
Introduction to the quality of Ethiopian coffee bean varieties sun washing flavor description in Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee
2016-10-31 Ethiopia coffee beans varieties solarization washing flavor description treatment quality -
Flavor description of Brazilian Yellow bourbon Coffee Variety characteristics of Brazilian Yellow bourbon Coffee
Flavor description of Brazilian yellow bourbon coffee taste treatment variety characteristics different from the past, Brazil's economy is less dependent on coffee, which accounts for only 8% to 10% of the gross national product. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's impact on the world coffee, especially on coffee prices.
2016-10-31 Brazil Yellow bourbon Coffee Flavor description Taste treatment Variety characteristics region -
Introduction to the description of regional flavor of honey kiss coffee bean variety 90 +
Introduction to the origin of the name: in 2009, this coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from Shaqiso town, Hidamo province, Ethiopia. Nikisse is characterized by a creamy, smooth taste, strong berry jam, and some batches even with citrus and a variety of
2016-10-31 Honey kiss coffee beans 90mm variety characteristics region flavor description introduction honey -
Introduction of varieties in El Salvador Pacamara coffee beans for flavor description and taste production
El Salvador Pacamara coffee bean flavor description taste region varieties introduce coffee varieties civil war caused chaos and affected economic development, but ironically allowed the ancient coffee species to be preserved, the situation is so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, 68% of which are waves.
2016-10-31 El Salvador Paka Mala Coffee beans Flavor description taste region Variety -
Introduction to the manor in the growing environment of coffee beans in Lindong, Sumatra
Sumatra Lindong Coffee in ancient China, Shennong tasted all kinds of herbs and recorded them one by one, so that later generations could have a systematic understanding of many plants. There is no such person as Shennong in the western world, let alone any written record, so there are different legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd. Legend has it that there is a
2016-10-31 Sumatra Lindong Coffee beans planting Environment region Manor introduction Sumanda -
Introduction to the characteristics and flavor description of Peruvian special coffee beans
Introduction to the characteristics and flavor description of Peruvian special coffee there is a great difference between ordinary organic Peruvian coffee and high-quality organic Peruvian coffee: relatively cheap beans are not only unimpressive in quality. there are usually obvious defects in the cup. Especially the grass flavor, overfermented flavor. It takes a lot of work to find good Peruvian coffee beans.
2016-10-31 Peru Special Coffee beans characteristics Flavor description introduction -
Introduction to the flavor description of Costa Rican Tarazhu coffee beans
Costa Rican Tarazu coffee bean flavor description method the taste of Costa Rican coffee is full of Arabica beans, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and good sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. The so-called honey treatment
2016-10-31 Costa Rica Tara coffee beans flavor description treatment variety taste introduction -
Introduction to the grinding scale for the description of coffee flavor in Honduras
Honduran Coffee the granules of Honduran coffee beans are large in shape, uniform in size and uniform in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of coffee bean is different, it should be guaranteed.
2016-10-31 Honduras Coffee Flavor description Variety characteristics region Grinding scale medium -
Introduction to the quality of Coffee Flavor description treatment in Ethiopia guji Gujia Qiso producing area
Ethiopian guji Gujishaqiso coffee flavor description treatment quality introduction Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. A village that grows coffee in a large area
2016-10-31 Ethiopia guji Gouji Shaquiso producing area Coffee Flavor description -
An introduction to the Flavor and Flavor characteristics of Coffee beans in Guatemala
Characteristics and Flavor characteristics of Coffee beans in Guatemala Coffee beans are mostly cultivated in high-altitude volcanic areas and belong to the most advanced Arabica varieties. Due to the long ripening period, the beans are of medium and dense type (Guatemalan coffee beans are rated not on the basis of particle size, but on the basis of shortcomings), and the beans are dark in color.
2016-10-31 Dangerous Land Malako Laco Coffee beans characteristics Flavor Manor region introduction -
Introduction of Ethiopian Coffee Bean varieties by Flavor description method in Shaqiso producing area
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah in the southwest and Sidamo in the south. The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yega Snow Coffee (Yirgacheffe)
2016-10-31 Ethiopia Coffee beans species Shaquiso producing area Flavor description processing Product -
Nicaragua's best quality brother lemon tree estate coffee mellow flavor description origin introduction
Lemon Tree Manor is a dream variety of Java Nica competition, it is different from the general Java coffee, but in Nicaragua successfully reproduced long grain Java species, raw beans large, slender shape, flavor is quite special, beyond the general impression of Java species Lemon Tree Manor is located in Nicaragua YasicaNorte region, Manor by
2016-10-31 Nicaragua quality brother lemon tree estate coffee aroma flavor description -
West Damomo Lion King Coffee Bean Flavor Description Processing Variety Characteristics Introduction to the region
Before 1974, the production, processing and trade of coffee were in private hands. Private farms were nationalized and smallholder coffee producers neglected during the military regime. In 1991, the Transitional Government of Ethiopia enacted a new economic policy to encourage private coffee exports. result,
2016-10-31 sida momo lion king coffee bean flavor description treatment variety characteristics ground -
Introduction to the method of describing the Flavor of Jamaican Coffee
Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. The local government does not plant a large number of high-quality and poor-quality coffee in order to increase the output value, as most coffee-producing countries do, but prefer to sacrifice coffee production by giving priority to quality.
2016-10-31 Jamaica coffee taste variety characteristics region flavor description treatment introduction