The processing method of Panamanian Chiriki long-tailed Coffee beans
The treatment of long-tailed Coffee beans in Machiriki the production area of taste processing
Located in Chiriki province, Mount Baru is the highest point of Panama, providing a real adventure for experienced hikers and climbers. Hikers encounter climate change during the long climb to the summit. Less adventurous tourists can go to the hot springs 30 minutes out of town, where the hot water comes from the hot springs under the dormant volcano.
The ground is dry, too. But in Nuguo, if you go into the jungle, you will find leaves everywhere. Everything is soft.
Panama Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David, Remacimeinto, Bugaba and Tole. Only coffee grown at elevations between 1300 and 1500 meters above sea level is considered special coffee. The first batch of coffee exported annually from Panama (Panama) is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee sells among the highest prices in the international market. In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area and a large temperature difference between day and night.
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Panamanian Flower Butterfly Taste Coffee Bean production area Grinding scale Flavor description Variety characteristics
Panamanian butterfly taste coffee bean producing area grinding scale flavor description variety characteristic introduction unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate really reaches its price level, although high demand and market factors also play a certain role. This record-breaking coffee tastes unusual: bright and very
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Introduction of Yega Xuefei Flavor description Grinding scale Variety production area treatment method
Yega Xuefei flavor description grinding scale variety production area treatment method taste introduction is gentle and delicate, sweet and pleasant. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk.
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