Panamanian Flower Butterfly Taste Coffee Bean production area Grinding scale Flavor description Variety characteristics
Panama Flower Butterflies Taste Coffee Bean Origin Grind Scale Flavor Description Variety Features Introduction
Unlike some other high-priced coffees (such as cat poop and blue mountain), the quality of this estate's coffee is truly at its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavours make it tea. These are all from the advantages of the "Geisha" variety. There are also many excellent estates distributed in the Quite producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality boutique coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in Panama's Poquet Highlands is a unique and important resource for fine coffee in the Poquet region. This is because Panama's environment from east to west allows cold air currents to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall suitable for plant growth. Therefore, coffee trees grown here are in excellent condition.
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700M
Annual rainfall: 3200 mm
Average temperature: about 14-25℃
Soil type: Volcanic soil
Classification Standard: SHB
Treatment method: washing method
Harvesting Method: Manual Harvesting
Relevant certification: N/A
Raw beans specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
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Panamanian Flower Butterfly Taste and Flavor description of Coffee Bean Variety region Manor
Panamanian Flower Butterfly Taste Flavor describes the variety of coffee beans produced by bourbon Bourbon Bourbon Coffee plants produce 20-30% more coffee than typical, but have a smaller harvest than most coffee varieties. Bourbon coffee has a less conical shape than a typical plant, but has more secondary branches. The angle between the branch and the main stem is small, and the branch points of the main stem are dense. Leaf
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The processing method of Panamanian Chiriki long-tailed Coffee beans
The processing of long-tailed coffee beans the Balu volcano, located in Chiriki province, is the highest point of Panama, providing a real adventure for experienced hikers and climbers. Hikers encounter climate change during the long climb to the summit. Tourists who are not adventurous can go to the hot spring 30 minutes out of town.
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