Panamanian Flower Butterfly Taste Coffee Bean production area Grinding scale Flavor description Variety characteristics

Panama Flower Butterflies Taste Coffee Bean Origin Grind Scale Flavor Description Variety Features Introduction

Unlike some other high-priced coffees (such as cat poop and blue mountain), the quality of this estate's coffee is truly at its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavours make it tea. These are all from the advantages of the "Geisha" variety. There are also many excellent estates distributed in the Quite producing area. In addition to the famous Emerald Estate, there are also Elida Estate, Akaba Estate and other famous estates, all of which produce high-quality boutique coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that the microclimate in Panama's Poquet Highlands is a unique and important resource for fine coffee in the Poquet region. This is because Panama's environment from east to west allows cold air currents to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Poquet region, making its temperature and rainfall suitable for plant growth. Therefore, coffee trees grown here are in excellent condition.

Coffee varieties: Geisha, Catuai, Caturra

Planting altitude: 1400-1700M

Annual rainfall: 3200 mm

Average temperature: about 14-25℃

Soil type: Volcanic soil

Classification Standard: SHB

Treatment method: washing method

Harvesting Method: Manual Harvesting

Relevant certification: N/A

Raw beans specification: 18 mesh

Harvest year: 2015

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate