Panamanian Flower Butterfly Taste and Flavor description of Coffee Bean Variety region Manor
Panamanian Flower Butterfly Taste and Flavor description of Coffee Bean Variety region Manor
Bourbon-bourbon coffee plants produce 20-30% more coffee than typical, but have a smaller harvest than most coffee varieties. Bourbon coffee has a less conical shape than a typical plant, but has more secondary branches. The angle between the branch and the main stem is small, and the branch points of the main stem are dense. Broad and wavy on the edge of the leaf. The fruit is relatively small and dense. Cherries ripen quickly and risk falling off in a strong wind or rain. The best result of bourbon coffee is to achieve the need between the feet. The quality of the cup is excellent, similar to the typical Kaduai-catuai, which is produced by a high-yield coffee factory from the intersection between New Mondou and Caturra. Plants are relatively short and form close angles and main branches with lateral branches. A branch of fruit that is not easy to fall off, which is a favorable area for strong winds or torrential rain. Catuai also needs adequate fertilization and care.
Oquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor
Fragrance (dried incense): Jasmine, citrus, tea, honey
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor
It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.
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Introduction to the producing area of Brazilian Bobang Coffee Bean species and Flavor description
Brazilian Bourbon Coffee Bean species Flavor description method Variety production area introduction since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, including strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers.
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Panamanian Flower Butterfly Taste Coffee Bean production area Grinding scale Flavor description Variety characteristics
Panamanian butterfly taste coffee bean producing area grinding scale flavor description variety characteristic introduction unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate really reaches its price level, although high demand and market factors also play a certain role. This record-breaking coffee tastes unusual: bright and very
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