Introduction to the variety of taste treatment method for flavor description of Yega snow coffee manor in Ethiopia

Introduction to the variety of taste treatment method for flavor description of Yega snow coffee manor in Ethiopia

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Arabica coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, with mild acidity after moderate roasting and rich aromas after deep roasting, the rich and uniform taste is the most attractive feature of Ethiopian Yega snow caffeine. It is known as the best coffee bean in Ethiopia and is the representative of fine coffee in East Africa. Yirgacheffe is undoubtedly the most unique coffee in the world today. Among the Ethiopian coffee beans, the rarest on the market is Yirgachaffe coffee beans, which are exported to Japan and Europe, but rarely seen in the United States. This is because Dallmeyer, the German coffee roaster owned by Nestle, has established close ties with the growers of Yega Snow Coffee, thus obtaining the largest single supply of the coffee beans.

Ethiopia's Yirgacheffe coffee is like the little Jasper of Suzhou. Although it is petite, it is gentle and delicate, sweet and lovely, and can attract thousands of people without any embellishments.

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Medium baked Yega snow coffee has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.