Description of taste and flavor of Ugandan coffee introduction to manors of variety producing areas

Description of taste and flavor of Ugandan coffee introduction to manors of variety producing areas

Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.

Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 9-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.

Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics.

The territory is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest peak in the country. There are many rivers and lakes and a large water area, so Uganda is known as "plateau water village" and "Pearl of East Africa". Lake Victoria is the second largest freshwater lake in the world and Africa, accounting for 43% of Uganda's territorial area. The White Nile (White Nile), which flows from Lake Victoria, flows through most of the country. Its unique scenery includes tropical forests and tea trees on the snow-covered slopes of Mount Ruwenzori Mountains, dry plants in Karamoja, rolling savannas in Acholi, Bunyoro, Tororo and Ankole, and fertile cotton fields in Teso. Tropical climate. Because of the high terrain, most areas are warm all the year round. The average annual rainfall is 1 000 mm. Agriculture is the main pillar of the country's economy. The population of agriculture and animal husbandry accounts for 90% of the country. Crops include plantains, cassava, millet, sorghum, corn and so on.

Coffee is tropical plantation agriculture, and the main location factors affecting agriculture are: natural conditions are analyzed from four aspects: climate (precipitation, heat, light), topography, soil, water source; socio-economic factors: market, transportation, policy, agricultural production technology, industrial foundation, labor force, land price; technical and economic factors: improved varieties, chemical fertilizer, machinery, irrigation and so on. It can be seen from the picture that the three countries in the picture are located near the equator, with low latitude, high average temperature and sufficient light and heat; at the same time, in the East African Plateau, the daily range is large and nutrient accumulation is large; the local soil is fertile; there are many rivers and lakes and rich water sources; developing countries, the labor force is abundant and cheap; policy support