Flavor description of GEE Manning Coffee introduction to Grinding scale Manor of varieties in Taste producing area
GEE Mantning Coffee Flavor Description Taste Region Variety Grind Scale Manor Introduction
Process with Sumatra characteristics. I describe these processes in such detail because it is not clear to what extent soil and atmosphere and unusual treatment techniques and three-stage drying each affect the formation of the characteristics of Linton and Mantenin coffee. Only one thing is certain. These treatments occasionally produce excellent coffee but are also extremely unstable. Only relentless picking in the export warehouse of Medan Port can guarantee the depth of texture and unique, understated richness of Lintong and Mandheling, emerging from the interference of other odors.
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly asked him where you are from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Thus the name of Mantenin spread, and the coffee merchant was now known as PWN. Known as mandheling, mandheling is found all over lake Toba in northern Sumatra. The finished product has unique fragrance of herbs and trees.
The Japanese adopted stricter quality control more than ten years ago. After four manual bean picking and eliminating defective beans, they produced dark green and uniform gold mantin.This created another wave of market demand, and even Europe and America were crazy about it.
Aged mandheling, sweet as honey. Successful aging of the beans, will be the mantenin not elegant sour wear off. The sour ingredients are ripened and converted to sugar, making the coffee more rounded and sweeter to drink. Failed old mantinin is like a coffee zombie, and the taste is hard to eat.
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A brief introduction to the flavor and taste characteristics of Columbia Linglong washed or sun-cured coffee beans
Columbia Coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian.
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Flavor description of Ethiopian Yejia Coffee Coffee the taste characteristics of grinding scale production area
Ethiopia Yega Chet Coffee Flavor describes the taste characteristics of the grinding scale producing area Yega Chet Coffee-the world's most intoxicating classic coffee Ethiopia-Yega Chefe G2 (Yirgacheffe) Origin: Yega Chueh Fen Town, Sidamo Province altitude: 1700MAV 2100m processing method: washing grade: G2 roasting: medium roasting. Taste and characteristics: in the world
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