Flavor description of Ethiopian Yejia Coffee Coffee the taste characteristics of grinding scale production area
Flavor description of Ethiopian Yejia Coffee Coffee the taste characteristics of grinding scale production area
Yega Snow Coffee-the most intoxicating classic coffee in the world
Ethiopia-Yega Chefe G2 (Yirgacheffe)
Origin: Yega Xuefen town, Sidamo province
Altitude: 1700 Murray 2100 meters
Processing method: washing
Grade: G2
Baking degree: moderate baking.
Taste characteristics: the most distinctive classic coffee in the world. Yega entrance, full-bodied jasmine, rich citrus fruit, honey, fine bright acidity, lubricated texture, long finish, pure and refreshing
Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yejashaffe, a high-quality coffee tree beyond the reach of the average mocha, was planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or co-operatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.
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Flavor description of GEE Manning Coffee introduction to Grinding scale Manor of varieties in Taste producing area
GEE Manning Coffee Flavor description the region where varieties are produced, the grinding scale manor introduces the treatment process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
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Introduction to the production area of Panamanian Coffee Bean by description of taste and Flavor
Panamanian coffee beans are rich in forest resources, and there are many tree species, including mahogany, cedar, teak, mahogany, cedar, and other valuable timber. The forest area of Dalian Province in the east is the most widely distributed, but it has not been fully developed due to lack of market and for reasons such as national defense and the protection of the natural ecological environment. [5] according to FAO 20
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