Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Burundian Coffee Bean Flavor description, characteristics of varieties and Grinding Calibration treatment in producing areas
Burundian coffee beans can also be added with two espresso on demand, called Double. Caramel macchiato (Caramel Macchiato): add espresso and vanilla to hot milk and sprinkle with pure caramel. Mocha (Caff Mocha): add chocolate, milk and whipped cream to the coffee, sometimes with ice. American Coffee (American Coff
Introduction of Manor in Indonesia Gold Manning Fine Coffee characteristics
Manning Coffee Bean introduction these two days, a friend gave us Taobao enterprise store: Aiwo fragrance coffee gold Manning this model to the medium review, because he felt that this yellow man is sour, unlike Manning, the previous drink is not like this, so good speechless, want to express views, so there is an introduction to this article. I hope this friend can do some tests to see if it's me.
Colombia Huilan Coffee Flavor description, introduction to the characteristics of varieties and regions
Colombian Huilan Coffee Flavor description the taste characteristics of the variety of coffee production area introduction above this bean taste is good, in the baking can feel its rich potential, roasted to the city baking degree, smooth, mellow, with obvious flower and fruit aroma, although it is washed beans, but also has a light wine aroma, the overall soft and round, feel very comfortable coffee.
Introduction to the flavor description method of Ethiopian Yejia Coffee Cochel Coffee
Ethiopian Yejia Coffee Coffee Flavor description treatment Variety characteristics introduction: in 1959, the Yega Snow Coffee producing area began to try the water washing method. After 1970, the jasmine scent of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It has become a model of fine African beans, and the sun treatment is gradually drifting away from Shifei. However, there will always be people who will miss the wonderful wine in the sun.
Brazilian Coffee Bean planting Base Map-introduction of Brazilian Bourbon Rivida Coffee beans
Brazilian Coffee Bean planting Base Map-Brazilian Bourbon Rivida Coffee Bean introduction Top Brazilian coffee may not always be easy to get. Because, after the United States, Brazil itself has become the world's largest consumer of coffee and is still growing rapidly. A large number of high-quality coffee has found a place in the domestic market, and consumers' tastes are becoming more and more critical of Brazil's long hair in the coffee industry.
Flavor description of South Minas Coffee Bean in Brazil Variety characteristics of Coffee beans
Flavor description of South Minas Coffee beans in Brazil Variety characteristics since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, including strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers.
Introduction to the characteristics of manor flavor and taste varieties of Panamanian Rosa Coffee
The characteristics of Manor flavor and taste of Panamanian Rosa Coffee cultivation is becoming more environmentally friendly, and farmers will plant, harvest and treat it sustainably. More international buyers and cup testers choose to visit the quality of coffee in Panama, but also to learn to make up for their shortcomings. Because the summer roses fit perfectly with the Panamanian environment.
Taste and Flavor description of Honduran Coffee introduction to the treatment of manor characteristics in producing areas
In Honduras, coffee producing areas are divided into six major producing areas, covering the west and south, namely Santa Barbara (Santa Barbara), Perry request (El Paraiso), Coban (Copan), Bazi (La Paz) and Gongmayagua (Comayagua) and Olanqiu (Olancho).
Introduction to the regional treatment method of Yunnan Tieka coffee bean flavor and taste manor
The regional treatment method of Yunnan Tieka coffee bean flavor manor is distributed in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed that of the current period.
Introduction to the Flavor description treatment of Vietnamese Coffee Bean Variety characteristics and texture Grinding scale
Reduce the planting area of ROBUSTA coffee and turn the land with low efficiency in coffee cultivation into other perennial cash crops such as rubber, pepper, fruit trees and annual crops such as cotton and hybrid corn. Expand the planting area of ARABICA coffee in areas where conditions permit. The ultimate goal of the strategy is to maintain the current perennial coffee acreage, or slightly reduce it, to about 450000 to 500000 grams.
Introduction to the method of describing the Flavor of Yunnan Lansanshan Coffee Bean
Yunnan Blue Sanshan Coffee Flavor description processing method the taste characteristics of Yunnan blue mountain coffee varieties grinding scale introduction how to distinguish between true and false blue mountain coffee? (1) the raw beans of blue mountain coffee are green, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2 the real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose.
Introduction to the description and treatment of Manor Flavor of Coffee in Kenya
In response to the introduction of the method of describing the manor flavor of coffee producing areas in Kenya, Gachagua, a local official in Nieli County, said that although many vested interests have called on local lawmakers and heads of coffee cooperation agencies to unite against this policy that will bring real wealth to farmers, he will not give in. Gachagua said: I know [they have] a lot of money will be spent
Introduction to the flavor description method of Guatemalan coffee varieties and the taste of the producing areas
Here, the slopes of Sierra Madre volcano provide ideal conditions for growing high-quality coffee beans, and coffee growing at high altitudes is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are more
Flavor description of Sumatran Coffee introduction to the grinding scale of taste characteristics of varieties
Sumatran Coffee Flavor description treatment Variety Taste characteristics Grinding scale introduction KARTIKA RED Kadhika Red tall trees with bright red pointed leaves and long red cherries. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. After losing for a period of time, it is a lot.
Roasting methods of coffee beans in Rwanda introduction to the regional treatment method for the characteristics of taste varieties
Rwanda plans to export 3000 tons of coffee this year to further increase coffee production to meet the increasing market demand.
Panamanian Geisha Rosa Coffee Flavor description method Variety characteristics region taste introduction
Panamanian geisha rose summer coffee flavor description method: there are many ways to wash coffee, but generally speaking, after picking the coffee fruit, remove the floating beans, then remove the pulp, and then soak the coffee beans in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans, and the natural yeast will decompose the sugar in the mucus.
An introduction to the flavor description of Nicaraguan boutique coffee with citrus
Nicaraguan coffee in many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production
Introduction of Regional Grinding scale for Ramon Coffee Bean processing in Colombia
Colombian Ramon coffee bean processing quality regional grinding scale introduces that the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11.
Introduction to the Grinding scale for Flavor description of Panamanian Coffee production
Panamanian Coffee Manor Regional treatment Flavor description Grinding scale introduction Jadeite Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. Until it was transplanted to Pakistan in the 1960s.
Introduction to the Variety characteristics of Columbia Nana Linglong Coffee Flavor description treatment
Columbia Linglong Coffee Flavor description method Variety characteristics of producing areas introduce the unique geographical environment of Nalinglong, near the equator, high mountains, Nalinglong's average planting altitude is high, reaching about 2000 meters, the average temperature of the area is the lowest of all producing areas in Colombia, with an average annual temperature of 19.9C, ranging from the lowest 16C to the highest 25.9C.