Introduction to the characteristics of manor flavor and taste varieties of Panamanian Rosa Coffee
Introduction to the characteristics of manor flavor and taste varieties of Panamanian Rosa Coffee
Coffee cultivation is becoming more environmentally friendly, and farmers are planting, harvesting and handling them sustainably.
More international buyers and cup testers choose to visit the quality of coffee in Panama, but also to learn to make up for their shortcomings.
Because of the perfect match between rose summer and Panamanian environment, more rose summer will be born in Panama through different planting and treatment methods, building the pyramid of rose summer coffee.
In addition, the annual competition held in Panama-"Best of Panama" (the best coffee in Panama), organized by the Panamanian boutique coffee association, also attracts buyers from all over the world to come to "treasure hunt" every year, and the price of coffee, which wins a big prize every year, is also rising steadily.
Traditional seedling cultivation and farming techniques, as well as treatment methods, have become more scientific and sophisticated from generation to generation, coupled with advanced science and technology and innovative ideas, making farmers pay more attention to the quality of coffee.
In order to improve the quality of coffee, farmers are willing to learn more advanced technology, are willing to experiment with new methods, are willing to accept new ideas, they have raised coffee cultivation to a higher level.
Panama has an ideal environment for coffee to grow, pozzolanic soil, good moisture and sun balance.
Panamanian coffee grows at an altitude of more than 1400 meters, and the low temperature will make the coffee grow longer, which is more conducive to the development of flavor and aroma.
The biodiversity here is very valuable. Almost all coffee is grown in shade. The pristine rainforest provides a living environment for birds and other wild animals, as well as protection, and irrigated crops fully use natural water sources.
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