Introduction to the method of describing the Flavor of Yunnan Lansanshan Coffee Bean
Introduction to the method of describing the Flavor of Yunnan Lansanshan Coffee Bean
How to distinguish between true and false Blue Mountains?
The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.
2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.
(3) the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
4 the taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any feeling of outstanding or lack of taste, which is the most critical point of identification that can not be reached by any other coffee beans. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.
5 feel Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable satisfaction.
Roasting skills of Jamaican Blue Mountain Coffee:
Like other island coffee producing areas, and even the best, high-altitude Jamaican coffee is scarce, as in general very high-altitude producing areas such as Kenya. This results in a relatively low bean density in cell structure, requiring a special baking method. If you have the ability to control the heat of your roaster, you should bake Blue Mountain coffee at a lower initial temperature in preparation until the coffee is yellow-light brown. Blue Mountain Coffee is suitable for medium and deep roasting. In fact, the blue mountain coffee beans baked by Jamaica mavis bank have a little oil on the surface. Jamaica blue mountain bean shape is very neat, pulp thick water content is relatively high, need to have enough low temperature dehydration time, suitable for low heat slow baking.
Yunnan coffee is mainly distributed in 11 prefectures and cities, such as Baoshan, Simao, Yuxi and Dehong. Tibika and Bobang, two classic high-quality coffee varieties, are the main cultivated varieties of coffee in Yunnan. A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Bobang terminal bud tender leaves are green, called green top coffee; Tiebika top leaves are red copper, called red top coffee.
"first of all, there was a feeling of numbness at the moment of being shocked by happiness, and it took three seconds to feel a rich and balanced taste, with a pleasant sour taste at the bottom of the tongue. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee, foam and color of the liquid can also flow out for a long time-extremely rich connotations. "
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Introduction to the description and treatment of Manor Flavor of Coffee in Kenya
In response to the introduction of the method of describing the manor flavor of coffee producing areas in Kenya, Gachagua, a local official in Nieli County, said that although many vested interests have called on local lawmakers and heads of coffee cooperation agencies to unite against this policy that will bring real wealth to farmers, he will not give in. Gachagua said: I know [they have] a lot of money will be spent
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Introduction to the Flavor description treatment of Vietnamese Coffee Bean Variety characteristics and texture Grinding scale
Reduce the planting area of ROBUSTA coffee and turn the land with low efficiency in coffee cultivation into other perennial cash crops such as rubber, pepper, fruit trees and annual crops such as cotton and hybrid corn. Expand the planting area of ARABICA coffee in areas where conditions permit. The ultimate goal of the strategy is to maintain the current perennial coffee acreage, or slightly reduce it, to about 450000 to 500000 grams.
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