Flavor description of Brazilian Yellow bourbon Coffee beans introduction to the taste of grinding scale production area
Flavor description of Brazilian Yellow bourbon Coffee beans introduction to the taste of grinding scale production area
Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before listing in large quantities, and then bake and taste a small amount of beans in large quantities. Front and back cup test to determine whether the beans are at the same level [country]: Brazil (Brazil) [producing area]: Cerrado [Manor]: Bau Manor (Fazenda Bau) [Variety]: yellow bourbon Yellow Bourbon [Grade]: NY.2 [growth altitude]: 1100-1200m [treatment]: solarization Natural
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Treatment: insolation
Baking degree: medium and deep baking
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.
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The Grinding scale of SHB Coffee beans from Tarazu Manor (washed) in Costa Rica
Costa Rica Tara bead Manor (washing) SHB Coffee Bean Grinding scale Origin planting Environment Variety name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment: washing fermentation, later drying baking degree: final baking
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Flavor description of Honduran Coffee beans introduction to the region of taste production of grinding scale varieties
For coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for the whole Hongdu.
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