Introduction to the flavor description treatment method of Shaqiso producing area of Ethiopian coffee beans
Ethiopian coffee bean varieties Charkiso producing area flavor description processing method taste introduction
Ethiopian washed beans are much more stable than sun-dried beans, whose flavor fluctuates greatly from year to year, so be sure to cup them several times before buying them in large quantities. Good sun-baked beans have a much deeper flavor than washed beans, but mishandled sun-baked beans are sure to leave you speechless, as many coffee fans say
Ethiopian Sidama is a type of Arabica coffee of single origin, grown in Sidama province of Ethiopia. Like most African coffees, Ethiopian sidamo is characterized by small grey beans, but is characterized by its rich, spicy, alcoholic or chocolate-like flavor and floral aroma. The most distinctive flavors found in all Sidamo coffees are lemon and citrus, bright and crisp acidity. Sidamo coffee includes Yirgachefe and Guji coffee, both of which are of excellent quality.
Where is Sidama located in Ethiopia?
The main coffee producing areas in Ethiopia are Harar in the east, Djimmah in the southwest and Sidamo in the south.
Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a reputation in the eyes of coffee connoisseurs around the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma. Beautiful and complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.
Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin produced on Sumatra is a very small Arabica species, the grain is quite large, but the production management is not ideal and the baking quality will reflect on the beans. It was regarded as the best before the Blue Mountain appeared. Characteristics: Fragrance--strong, sweet--medium, acid--weak, alcohol--medium, bitter--strong
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Introduction of Yunnan Tieka Coffee Bean Flavor description Taste Grinding Calibration method
Yunnan Tieka Coffee Bean Flavor description Taste Grinding scale treatment method Tibica Coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tiebika is red and bronze, which is called the classic quality of Typica and Bourbon.
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Introduction to the flavor description and taste characteristics of Ethiopian Yega Fishi Dama coffee
Yega Sidamo Coffee Coffee from Ethiopia describes the taste characteristics of Yega Sidamo Coffee Variety introduction: if you like the unique orange fruit aroma, light and mild taste, you can choose the light baked Yega Coffee Yirgacheffe, which will produce beans at the end of the first explosion; if you pay attention to the richness, thickness and consistency of the taste
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