Introduction of Columbia Linglong Coffee Flavor description, Taste, quality, Grinding scale

Introduction of Columbia Linglong Coffee Flavor description, Taste, quality, Grinding scale

On a steep slope about 1300 meters above sea level, the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, and the specific range of elevation can exceed 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. It is very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season, regardless of yield or texture. Colombian coffee is first produced by Medellin, which is characterized by full granulated coffee beans, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".

Nalinglong's unique geographical environment, close to the equator, high mountains, Nalinglong's average planting altitude is higher, reaching about 2000 meters, and the average temperature in the region is the lowest of all producing areas in Colombia, with an average annual average of 19.9 degrees Celsius. the span ranges from a minimum of 16 degrees Celsius to a maximum of 25.9 degrees Celsius.

The effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. These sugars and organic acids eventually form the unique acidity and sweetness of coffee in this producing area.

However, the relatively low growth temperature also caused the coffee plants in Nalinglong producing area to be shorter than other producing areas (1.5 meters compared to other producing areas in about 2 meters), and the yield was also relatively less (up to 50% difference). As a result, the price will be higher.

Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real "natural pasture" for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °north, longitude 72 °- 78 °west, and 2000 meters above sea level. These conditions are very suitable for the growth of coffee, coupled with a mild climate, humid air, and can be harvested regardless of season. Therefore, this is why Colombian coffee is of high quality and enjoys a high reputation in the world.