The taste of Sidamo coffee beans The production area Treatment method Grinding scale Manor Introduction
Introduction to Sidamo Coffee Bean Mill scale Manor
Dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate.
Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5 degrees, water temperature: 90 degrees.
The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large temperature difference in climate and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.
Saifeng has two of the best producing areas, Yegashifi and Sidamo. Sidamo is located in a plateau area south of Ethiopia. Sidamo has a balanced acidity and proper consistency. People there usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day.
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we found that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance, whether it is light baking or deep baking.
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