Flavor description of Sidamo Lion King Coffee Bean varieties produced by grinding scale
Flavor description of Sidamo Lion King Coffee Bean varieties produced by grinding scale
The outstanding representative of African washed coffee has always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. it is a high-end coffee that can not be compared with Mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique coffee in the world today.
The land in the Sidamo region is fertile and well drained volcanic soil. the depth of the soil will be nearly four meters, and the surface soil will be dark brown or brown. The greatest benefit of the land lies in that the soil fertility is maintained through the natural mechanism of the environment, using the withered litter or litter of trees and the roots of plants as natural fertilizer.
The Shikasha Cooperative was established in 1976 and is located near the city of Dilla town. At present, it is a member of the SCFCU of the Xidamo Farmers' Cooperative, which has about 1200 farmers and has its own washing treatment site. This batch has gone through two times of cooking, and there is a sign of flavor in this batch.
Recently, a favorite SOE (Single Origin Espresso)-uses a kind of coffee beans to make espresso.
"Lion King" from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium baking.
Different from the bitterness of the regular American coffee or latte, this series of coffee will have the smell of fresh flowers, natural sweet and sour berries, worthy of careful taste.
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