Introduction to flavor description and taste treatment of sun-dried yellow bourbon coffee beans in South Minas, Brazil

Brazilian South Minas Sun-Sunned Yellow Bourbon Coffee Bean Flavor Description Taste Treatment Introduction

Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses. For example: coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another coffee that is interesting and worth pursuing is rinsed Bahia coffee. This coffee is not easy to find because Brazil is the world's largest coffee consumer after the United States, and much of the best coffee can only be found in its domestic market.

Brazil has been figuratively compared to the coffee world's "giants" and "kings." There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, the world's second-largest coffee producer.

Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution throughout Brazil, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Santos de Brazil", which has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the rating of "Tolma Cup" is also very high.

Brazil has many large farms, operating endless coffee plantations, they use machines to harvest, and use machines to dry, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves. Brazilian santos still occasionally appear in select coffee shops, but they are bourban santos rather than the cheaper flat bean santos. Santos is a descendant of the Bourbon species, hence the name of the Port of Santos exit. This coffee tree in the first three or four years of the beginning of the fruit, the beans produced small and curved, excellent flavor, known as "Bourbon Santos." After that, the beans become larger, flat shape, no longer curved, become "flat beans Santos", the flavor has been much less than before. In Taiwan, Brazilian coffee can be seen everywhere, but mostly flat beans Santos, in fact, Brazil still has good quality coffee beans, will be sold to the market under its own name, no longer known as "Brazilian coffee". Some farms still retain the old bourbon seed, the raw beans are small in size, curved, red in the center line, and marked with a red center. Bourbon beans taste full, thick aroma, like drinking old wine in general, is worth a try.