Kaddura flavor description of Honduran coffee with mixed aroma quality characteristics of taste grinding carving

Introduction of taste grinding scale for Kaddura flavor description treatment of Honduran coffee

In Honduras, coffee-producing areas are divided into six major areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average planting height of more than 1100 meters above sea level. Coffee varieties are Arabica, 69% are HG "High and low Coffee", 12% are SHG "Special Highland Coffee" and 19% are CS. There are mainly Typic, Bourbon, Caturra, Villa Sarch and Lempira.

So there are two kinds of very good quality coffee produced in Honduras, one is the "Highland Coffee" grown at an altitude of 1000 to 1500 meters, and the other is the "selected Highland Coffee", which represents the highest level in Honduras, growing at an altitude of 1500 to 2000 meters. Most of them are exported to the United States and Germany.

Although there are no distinct characteristics of Honduran coffee, its biggest feature is its rich and balanced taste as a whole. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral or fruity aroma (generally speaking, different producing areas, different elevations of beans have different flavor performance) slightly bitter and obvious sweet. The overall taste of Honduras is balanced, sour and bitter are not strong, and the balance between the two is better. Therefore, the extremely balanced nature of Honduran coffee makes it widely used. It can not only be used to mix coffee, but also can be brewed as a single product. Honduran coffee can be mixed with Italian concentrate, which will show a commendable flavor.

This batch of Holy Rose processing Plant (Beneficio Santa Rosa), from the Holy Rose place in the western province of Columbine, is a small cooperative of the local community, established in 2005 and supported by a non-profit organization, TechnoServe, to provide production technology and poverty eradication. The cooperative established a Mejoramiento Agra í cola Sostenible (MAS) assistance program to support 6000 families of small coffee farmers and provide technical assistance with the aim of producing high quality coffee beans. Coffee is planted from 1500 to 2000 meters above sea level. The main varieties of coffee are Caturra, Catuai, Bourbon and Pacas and Typica. Flavor reference: sweet, cream, brown sugar, melon sweet, mint, caramel milk. The acidity of the fruit is not obvious, it is layered and has a strong sweet taste of caramel. The aroma is harmonious, the flavor is rich, the flavor is sweet, warm and smooth rainforest alliance RFA (Rainforest Alliance) certification

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