Introduction to the characteristics of taste quality of altitude flavor description treatment in Sumatra coffee producing area of Indonesia

Introduction to the characteristics of taste quality of altitude flavor description treatment in Sumatra coffee producing area of Indonesia

Indonesian coffee is an Arabica species, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian species, and later began to plant Robusta species on a large scale.

At present, Arabica accounts for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika is productive, it is basically not included in the coffee trade.

The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.

Generally, it is a natural hybrid variety of iron pickup, and it is generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh (Aceh) or Takengon Kengang are planted in the traditional shade by another Gaga friend, which is mainly washed or semi-washed, with a bright sour flavor and a light smell. American boutique coffee industry calls this area coffee aceh coffee, Kayoshan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffee.

KARTIKA RED Kadika Red

Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the restart of this rare specialty Arabica coffee beans on an organic farm in Lake dopa.

ANDONG SARI Anton sari

Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing area: Aceh, Simalungun

KOPI LUWAK Coffee Coffee Kopi Luwak

Civets eat red coffee cherries, pull out poop coffee beans, thieves are expensive