Flavor description of Panamanian Rosa Coffee from its Origin, introduction to the method of Grinding Calibration

Flavor description of Panamanian Rosa Coffee from its Origin, introduction to the method of Grinding Calibration

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.

The farmers are highly educated, and the first coffee growers in Panama were engineers and professional managers immigrated from Europe. Their descendants were almost all American-educated and proficient in English. At the same time, they also have a deep study of agricultural technology. Coupled with hard work, this knowledge has been applied to the Panamanian coffee industry.

Ka farmers are very aware of the quality of their coffee, they can test and score their own cups, and then recommend a specific baking curve to buyers, and they are confident that Panama has an ideal environment for coffee to grow at their own price. Volcanic ash soil, good moisture and sun balance.

Panamanian coffee grows at an altitude of more than 1400 meters, and the low temperature will make the coffee grow longer, which is more conducive to the development of flavor and aroma.

The biodiversity here is very valuable, almost all coffee is grown in shade, the pristine rainforest provides a living environment for birds and other wild animals, but also provides protection, irrigated crops fully use natural water sources.

Panama's success in growing coffee has not always been as brilliant as it is now, and it has taken a lot of time from the introduction of coffee to finding a suitable development path for the country.

For quite a long time, Panamanians did a lot of experiments to cross coffee varieties in order to get higher yields. In recent decades, great changes have taken place in the coffee industry in Panama.

Land prices in Panama have skyrocketed because of overseas "hot money" inflows and increased immigration, and the coffee market has been flooded with low-quality coffee from countries such as Brazil and Vietnam, which are cheaper than local ones.

In order to be more competitive, Panamanian farmers realize that selling coffee is no longer enough and that more needs to be done.

So there's the ever-growing Panamanian coffee industry that we're seeing now.