Introduction of Yega Xuefei ARICHA Coffee Bean Flavor description method for Grinding scale varieties

Introduction of Yega Xuefei ARICHA Coffee Bean Flavor description method for Grinding scale varieties

The best way to drink this unique coffee bean is to drink it cold. The coffee powder was put into cold water, soaked statically for 12-20 hours, and then filtered into coffee liquid by filter paper. under the condition of low temperature and long contact with coffee powder, only small molecular flavor substances, such as flower and fruit flavor, were extracted, while those with larger molecules, such as smoked flavor, were difficult to extract. This perfectly retains the unique fruit aroma of sun Yega Chuefei, which makes this bean extremely rich, with strong aromas of jasmine, citrus, dried peach and dried mango, just like berry salad. it also has the sweet aroma of dried almonds and caramel. as soon as the dried powder is ground, the Aretha treatment station on the east side of the town of Yega Sheffield has chosen the sun treatment method to deal with raw beans. Without first removing the peel and pulp of the fruit, nor removing the mucus layer through the fermentation step, but spreading it directly on the scaffolding after hand selection, the fruit will gradually change from bright red to dark brown within two weeks before it can be stored. Then a sheller was used to remove the peel, pulp and endocarp adhered to the seeds at one time. Finally, immature beans with bright green seed coat and over-fermented overripe beans are selected to greatly improve baking consistency and cup test quality.

Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.

The shop once had a Cork Manor Solar G1 Chevy, which we loved very much. after selling out, we searched for a long time, but we didn't have a suitable Manor level G1 Chevy in storage, so we temporarily used a washed G2 Chevy. Recently, the foreign professional coffee tasting website Coffee Review recommended three G1-level Chevy to the store in small batches. Here, I would like to introduce these three Chevy plus Chevy, which is nearly 2,000 meters above sea level. It is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to the town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".