Description of taste and flavor of sunburn Katim coffee beans in Yunnan
Description of taste and flavor of sunburn Katim coffee beans in Yunnan
The covered field coffee base of Ning'er County Coffee Company planted 50 mu in July 1998, the site environment was unshaded, the level of management was medium, and the level of fertilization was low, but the soil fertility was high. Since 2000, the average yield per mu was 285kg in 2001 and 2002,340kg in 2002,293kg in 2003,306kg per mu in three years, 53% higher than PT and 91% higher than P4 (PT). P4 average yield per mu is 160 kg)
Coffee is a long-term economic crop, woodland reclamation must be long-term planning, good planning, before reclamation must do a good job of road, shed, fertilizer pool design. When reclaiming woodland, shade trees should be selected to make the coffee woodland after planting have 30% shade, and then adjust to 20%. In planning and design, we must do a good job in the planning and reclamation of horizontal terraces and terraces, which is not only the primary task of soil and water conservation, but also an important work to bring convenience to field management after planting. Trenching, with the specification of upper mouth width × depth × bottom width 60 × 50 × 40cm, will be reclaimed before the end of November to the end of March of the following year.
Apply sufficient base fertilizer
3000-4000kg high quality organic fertilizer per mu, phosphate fertilizer 80-120kg returned to the hole 15 days before planting (organic fertilizer, phosphate fertilizer and soil were mixed well and applied into the planting ditch).
Strong seedling planting
Select seedlings with robust growth, close to branches or 3 pairs of branches, stout main stem, stem diameter above 0.4cm, and no curved root. The irrigated land can be planted in advance (February-March), and the row spacing depends on the topographic environment, usually 330 trees per mu.
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. Many areas of Yunnan have a unique environment suitable for the growth of small seed coffee, and the quality of small seed coffee produced is excellent.
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Introduction to the quality and taste of Kenyan coffee planting environment flavor description treatment
Kenyan coffee planting environment flavor description treatment quality taste introduction Kenyan coffee is generally grown by small farmers. After they harvest coffee, they usually send fresh coffee beans to cooperative cleaning stations. The washed and dried coffee is sent to the cooperative in the form of parchment coffee beans (that is, coffee beans covered with endocarp) to the cooperative (parchment coffee beans are peeled before coffee beans are peeled.
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