Ethiopia rose summer coffee I describe the taste characteristics of varieties of processing method introduction

Introduction to the method of variety treatment for the taste characteristics of Ethiopian Rosa Coffee

At present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, the NINETY PLUS Panamanian Rose Summer that Maoye got is even more beloved by Maoye.

His son, Mr. Bradesson, moved to Panama from California in 1973 and inherited his father's farm. He changed most of the farm to grow coffee in 1987 and invested in the machinery and equipment of refined coffee to start the brand in 1994. Brais. Mr. Bidarson and his wife Susan raised three children at the same time as they went into formal operation on the coffee farm.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have. It seems that aroma and taste of this kind of things need to be associated with association, but the faint smell of tea is the roasted cooked beans that we can obviously feel, and there will be some "wrinkles". Beans with this "sexy wrinkle" are all designed to highlight their original flavor and sour fruit, but if the quality of the raw bean itself is not high, it will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which the baker should try to avoid. The baked rose summer has charming lemon and citrus aromas and super sweet honey cream aromas of rose summer, with the characteristics of rose and jasmine. Can also bring out honey pomelo and citrus aromas, light baked with nutty aromas The wet aroma also has the smell of hazelnut, and more floral characteristics emerge. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially in the case of shallow roasting.