Introduction to the production area of grinding scale of Costa Rican boutique coffee bean flavor description method

Costa Rican instant coffee. It's usually coffee beans and powder.

If you want to make your own cup of coffee, you first need to buy the right brewing utensils, and use a filter coffee maker or filter coffee funnel, a steam straw coffee maker or a squeeze coffee machine, or even the so-called traditional dripping method of large stalls, can be based on personal preferences. The best way for coffee powder is to grind the right amount of coffee beans into powder before drinking, which may feel troublesome, but if you get used to it, the feeling of trouble will disappear, followed by the pleasure of enjoying a cup of delicious and fragrant freshly ground coffee. Because if you buy ground coffee powder in a store, I'm afraid the coffee will deteriorate if you buy too much. Therefore, it is better to buy coffee beans. The method of grinding coffee beans will choose different grinding methods depending on the different coffee utensils used, usually medium to very fine grinding is more suitable. The amount of coffee powder varies according to your preferences, usually about 8 to 10 grams, and 15 grams if you want a stronger coffee flavor. If you want to enjoy a good cup of coffee, remember not to begrudge the coffee powder. The temperature of the water is very important to make a delicious cup of coffee. The ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee. In brewing coffee should pay attention to the following points: 1. Boiling will make coffee bitter, so do not boil coffee, the appropriate brewing degree should be slightly less than 96 ℃. 2. Coffee can no longer be heated. When brewing, you should pay attention to only the amount you need to cook each time, and it is best to drink it when it is just cooked. 3. The best drinking temperature of coffee is 85 ℃. 4. Water accounts for 98% of a cup of coffee, so it is best to use filtered water to brew coffee, especially not chlorinated water. 5. don't reuse coffee residue, the brewed coffee grounds leave only unpleasant bitterness. 6. make the correct coffee grinding according to the coffee maker used. Too fine grinding will make the coffee more bitter and it will be easier to block the coffee maker. 7. If the grinding is too rough, the coffee will be tasteless. 8. In the case of filter punching, the dripping time of properly ground coffee powder should be 4 minutes at a time. 9. Recommended dosage: 2 tablespoons round tablespoon coffee powder / 6 ounces of water