Introduction to the method of grinding and calibrating the flavor description of Brazilian Bourbon Rivida coffee beans

Introduction to the method of grinding and calibrating the flavor description of Brazilian Bourbon Rivida coffee beans

Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. Round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as it, or even better.

In 1810, some of the round beans in Bourbon Island mutated into pointed beans, which is known as the "pointed bourbon". It is characterized by a caffeine content of only half, low output, weak physique, and extremely rare, just like a weak aristocratic teenager.

In addition, the biggest thing that iron pickup and bourbon have in common is that they both need the protection of shade trees. if there is no shade tree to help it block the sun, it is not only not conducive to its growth, but also greatly reduces the flavor of coffee beans.

The bourbon grown coffee beans produced by Chamar Manor are characterized by clear sour and fruity aromas. Taste after taste will remain slightly sweet aftertaste, but also become one of its features. It is most suitable for roasting in cities with strong feelings and deep roasting in the process of coffee consumption, especially in Brazil, which has increased significantly in recent years. It has now surpassed Japan and Germany to become the second largest consumer in the world after the United States. Syracuse, which has been heavily invested by the Brazilian government to gradually revitalize agriculture, has many large-scale estates with advanced irrigation systems and mechanized operations. It is the most representative coffee producing area in modern Brazil in recent years. Coffee has also ushered in a new era along with people's lives. Such as the dedication of boutique coffee that highlights the characteristics of the origin or manor, so that the coffee, like red wine, has entered the era of identification by origin or variety. Let's immediately go to the world's representative coffee producing areas for a grand coffee tour.

After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan, but most of them are flat bean Santos. In fact, there are still high-quality coffee beans in various parts of Brazil, which will be sold on the market under their own name and are no longer commonly known as "Brazilian coffee." Some farms still retain the old bourbon species, with small particles of raw beans, obvious bending, red silk on the central line and the nickname "red center". Bourbon beans taste full, strong aroma, like drinking old wine, it is well worth a try