Introduction to the quality of Costa Rican Tarazhu coffee bean flavor description, grinding and calibration treatment

Introduction to the quality of Costa Rican Tarazhu coffee bean flavor description, grinding and calibration treatment

Among the many excellent producing areas in Costa Rica, there is a famous producing area that stands out-Tarazu (Tarrazu), also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growth environment for coffee growth. Pesticides or artificial fertilizers are not used in the planting process. Nearly 95% of the coffee beans produced in Tarazhu Alpine are very hard beans (SHB), which generally grow above 1500 meters above sea level.

At present, the Tarazhu Cooperative has 26 member estates. Among them, Raminita Manor, which is one of the most famous coffee farms in Tarazu. La Minita produces about 1 million pounds of coffee beans a year, and after the entire estate produces coffee beans that are carefully selected to remove defects, only 15 per cent of the coffee beans can bear the mark of the Laminita estate, while the rest enter the coffee market. But the prices of these coffees entering the market are still higher than those of other beans produced in Central America. Raminita's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-famous coffee farm.

Palate: bright and varied soft fruit acids, such as oranges, berries, raspberries, etc., which softens and brings sweetness on the palate, with a rich caramel-like Body. In the middle, there are sweet hazelnuts, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet limes, sweet and sour dried fruits, roasted nuts and chocolate, full flavor, long-lasting and varied aftertaste, especially spices and sweetness. Shenhua Manor is located at the highest point of Tarrazu, Sunnyside (sunshine section), which is the area where the first sunlight is received at sunrise. It is called LIano Bonito of Leon Cortes in western language. The manor has varieties of coffee grown with Bourbon, Geisha, Caturra and Catuai, which are treated with 100% water washing, honey treatment and natural sun treatment. The coffee beans of Shenhua Manor are processed by the well-known Tangmeo processing plant in Costa rica. it is good at improving the quality of coffee and retaining its uniqueness, that is, the different flavors caused by their respective microclimates, such as altitude, soil, rainfall, temperature, temperature and so on. the aim is to grow, harvest, post-produce and export high-quality coffee in harmony with the environment. Shenhua Manor uses very strict standards to control the growing environment and processing process of coffee, which is very strict! Maria Auxiliadora Bonilla, the daughter of the farm operator, is a barista and a Costa Rican WBC champion in 2013. they have a professional coffee cup testing laboratory, and each batch of raw beans goes through the cup test to confirm that the flavor is impeccable!