Introduction of taste characteristics of varieties treated by flavor description of coffee beans in Tanzania
The correct method of coffee cloth powder
Make coffee and drink it in ten minutes.
Don't believe that your coffee can be kept warm for more than half a day on the "electric heat preservation tray" of the coffee pot! The longer the coffee is laid aside, the flavor will gradually fade away and the taste will go away quietly. After the coffee is made and finished within ten minutes, it is the expert who knows how to keep the coffee equipment clean at all times.
Never bring the concept of "raising a pot" of tea to coffee utensils! Every time you use a coffee utensil, you need to clean it immediately and keep it clean and dry in a ventilated place. if you apply the concept of "raising pot" to the coffee utensil, you will get a cup of bad coffee with a strange smell of oil at the right water temperature.
Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling hot water to brew coffee. Let the water boil for 1-2 minutes and then use it to make coffee and put enough coffee in it.
Coffee beans must be used in sufficient portions. Too little coffee powder may lead to bitterness or insipidity, but not too much at a time. The standard amount of coffee is: use "two flat spoons" (about 15g) coffee beans (powder) to brew "one cup" (about 180cc) coffee. Please adjust your coffee use according to this proportion. More than 98% of the ingredients in a cup of coffee are "water". The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. Like making tea, you need to avoid using distilled water, and if the tap water in your place is of poor quality, using clean mountain spring water is also an ideal way. "Coffee beans are fresh food" is a very popular concept in foreign countries. Fresh roasting is the life of a good cup of coffee! Freshly roasted coffee beans retain the most fragrant and charming coffee flavor, can easily make a cup of the most mellow coffee; stale coffee bean flavor has long been lost, can only boil a cup of bitter black water that is not mellow enough and may even be out of tune. If you don't buy baked bread that was baked a month ago, from now on, refuse to buy "stale" coffee beans / coffee powder that are not clearly marked with a baking date or have been roasted for more than seven days.
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Introduction to the quality of Kilimanjaro Coffee planting Environment and Flavor description in Tanzania
Tanzania Kilimanjaro coffee growing environment taste flavor description treatment quality introduction it emits a delicate fragrance, and contains wine and fruit aromas, people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words like wild or wild to describe it, which can be said to be pure.
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Introduction to the characteristics of grinding scale by describing the flavor of coffee in Hope Manor in Colombia
Colombia Hope Manor Coffee Flavor description method Grinding scale Variety characteristics introduction Ten years ago, most coffee farms in Colombia went all out to sprint production, and when the government advocated the cultivation of high-yield beans with strong disease resistance and discouraged beans with good flavor but low yield, it was hoped that the manor would resolutely embark on the long road of fine coffee. The opportunity I hope the manor will see at that time is Geish.
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